{"id":203,"date":"2013-06-17T14:16:36","date_gmt":"2013-06-17T12:16:36","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=203"},"modified":"2014-09-10T16:53:41","modified_gmt":"2014-09-10T14:53:41","slug":"rolada-s-nadychanym-kremom-cela-v-bielom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=203","title":{"rendered":"Rol\u00e1da s nad\u00fdchan\u00fdm kr\u00e9mom, cel\u00e1 v bielom"},"content":{"rendered":"

\"IMG_1947\"<\/a><\/p>\n

 <\/p>\n\n\n\n\n
\"\u010cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + priprava<\/td>\n<\/tr>\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 plech 38 x 39<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Korpus :
\n6 vajec
\n180 g krupicovy cukor
\n180 g hladka muka
\n80 g kokosove chipsy
\nmensia doza ananasoveho kompotu<\/p>\n

Krem :<\/p>\n

400 ml 33 percentna slahacka
\n2 lyzice cukor krupicovy
\n100 g kvalitna biela cokolada<\/p>\n

Postup<\/h2>\n

Den pred pecenim rolady si zvarime slahacku s cokoladou.
\nDame varit smotanu s cukrom a nalameme do nej cokoladu.
\nMiesame pokial sa neroztopi cokolada a privedieme do varu.
\nNenechame vriet..!!!!! ihned vypneme.
\nNechame zachladit a ulozime do chladnicky do druheho dna.<\/p>\n

Vajicka rozdelime na bielky a zltka.
\nK bielkom pridame 2\/3 cukru a slahame do pevneho snehu.
\nZltka vyslahame s ostatkom cukru do penista, kym nezbeleju a nezhustnu.
\nDo zltkovej zmesi prelozime tuhy sneh a rezavym pohybom ho zapracujeme do zltok, ako keby sme ho obalovali.
\nNakoniec zapracujeme preosiatu hladku muku.
\nNa plech polozime papier na pecenie a zmes rovnomerne rozotrieme.
\nNenechame stat a ihned dame piect do vyhriatej rury na 200 stupnov. Pecieme cca 15 minut (cas je orientacny, kazdemu pecie inak). Ja som piekla 20 minut, pretoze mam plynovu trubu. Odspodu mi velmi pripeka, takze mam na dne rury dva plechy..cas pecenia sa mi tym predlzuje sice, ale nemam konecne zhorene spodky jemnych piskotov.
\nJe dolezite, aby ste nepiekli dlho, pretoze sa cesto vysusuje a pri rolovani sa lame.
\nPripravime si cistu kuchynsku utierku, ktoru poprasime hladkou mukou.
\nCesto po upeceni ihned dame dolu z plechu, polozime ho na pomucenu utierku tak, aby bol papier hore.
\nPapier nestahujeme (aby cesto nevyschlo a nasledne sa nelamalo).<\/p>\n

Ideme si urobit krem.
\nVyberieme uvarenu slahackovu cokoladu a prelozime do misy.
\nSlahacom slahame kym nam uplne nezhustne…trva to aj 10 minut.<\/p>\n

\"IMG_1937\"<\/a>
\nPanvicu s hrubym dnom rozpalime na sucho a oprazime na nej kokosove chipsy.<\/p>\n

\"IMG_1939\"<\/a><\/p>\n

Z vychladnuteho cesta stiahneme papier…ak nam to ide tazko, navlhcime ho namocenou utierkou a nechame zvlhnut.<\/p>\n

Roladu prevratime, ale stiahnuty papier neodstranujeme.
\nCesto naplnime 2\/3 kremu a pokladieme po kreme kusky ananasu.
\nPomocou papiera roladu zvinieme a a jej povrch obtrieme ostatkom kremu<\/p>\n

\"IMG_1938\"<\/a>.
\nPosypeme ju po celej ploche oprazenym kokosom a nechame ju na 2 hodiny ztuhnut v chladnicke. Rezeme ostrym nozom<\/p>\n

\"IMG_1944\"<\/a><\/p>\n

Pozn\u00e1mka<\/h2>\n

Rolada je to fakt velka. Nie som v peceni skusena a nevedela som to odhadnut, ako velmi bude velka….Keby som to vedela, tak zvolim radsej na naplnenie maslovy krem.
\nSlahackova cokolada je vynikajuca, ale na mensie mnozstvo korpusu.
\nAle aj tak bola skvela a som prestastna, pretoze je to po prvykrat, co mi nepraskla.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  \u010cas pr\u00edpravy:\u00a0 20 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 plech 38 x 39 Suroviny: Korpus : 6 vajec 180 g krupicovy cukor 180 g hladka muka 80 g kokosove chipsy mensia doza ananasoveho kompotu Krem : 400 ml 33 percentna slahacka 2 lyzice cukor krupicovy 100 g kvalitna biela cokolada Postup Den pred pecenim […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-203","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-3h","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=203"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions"}],"predecessor-version":[{"id":3399,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions\/3399"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}