{"id":2033,"date":"2013-11-13T17:42:26","date_gmt":"2013-11-13T15:42:26","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2033"},"modified":"2013-11-13T18:32:55","modified_gmt":"2013-11-13T16:32:55","slug":"ruzickovy-kel-na-cerveno","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2033","title":{"rendered":"Ru\u017ei\u010dkov\u00fd kel na \u010derveno"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2034\" alt=\"IMG_0263\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0263.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0263.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0263-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0263-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0263-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0263-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>300g ruzickovy kel<br \/>\n50g prerastana udena slanina<br \/>\n1 mrkva<br \/>\n1 PL olej<br \/>\n1\/2 cibula<br \/>\n1KL mleta stiplava paprika<br \/>\n1 PL mleta sladka paprika<br \/>\n1 KL mleta rasca<br \/>\n200 ml pasirovane paradajky<br \/>\n2 struciky cesnak<br \/>\nsol<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0250.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2035\" alt=\"IMG_0250\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0250.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0250.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0250-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0250-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0250-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0250-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<h2>Postup<\/h2>\n<p>Hlavickam odrezeme hlubik a odstranime skarede vrchne listky. Na hlubiku ich narezeme do kriza<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0251.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2036\" alt=\"IMG_0251\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0251.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0251.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0251-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0251-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0251-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0251-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Cibulu nasekame na drobno a ocistenu mrkvu nakrajame na malej slzicke.<\/p>\n<p>Na lyzici oleja rozprazime kococky slaniny, poprazime na nej cibulu a mrkvu. Vsypeme obidve papriky a rascu, premiesame a podlejem horucou vodou&#8230;nie vela, len aby sa nam vytvorila kasicka. V tejto kasicke vymiesame ocistene ruzicky kelu<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0253.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2037\" alt=\"IMG_0253\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0253.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0253.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0253-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0253-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0253-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0253-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Po povrchu posolime, podlejeme pasirovanymi paradajkami a dolejeme horucou vodou, tak aby boli skoro ponorene.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0254.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2038\" alt=\"IMG_0254\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0254.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0254.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0254-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0254-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0254-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_0254-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Dame pod pokrievku a varime do makka&#8230;ja som ich mala makke za 20 minut.<\/p>\n<p>Na zaver k ruzickam prelisujeme dva struciky cesnaku, premiesame a podavame.\u00a0 Mozeme uvarit cestoviny, alebo ryzu.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_02631.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2040\" alt=\"IMG_0263\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_02631.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_02631.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_02631-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_02631-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_02631-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/11\/IMG_02631-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cas pr\u00edpravy:\u00a0 20 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 1 porcie Suroviny: 300g ruzickovy kel 50g prerastana udena slanina 1 mrkva 1 PL olej 1\/2 cibula 1KL mleta stiplava paprika 1 PL mleta sladka paprika 1 KL mleta rasca 200 ml pasirovane paradajky 2 struciky cesnak sol Postup Hlavickam odrezeme hlubik a odstranime skarede vrchne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-2033","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-wN","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2033"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2033\/revisions"}],"predecessor-version":[{"id":2043,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2033\/revisions\/2043"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}