{"id":2046,"date":"2013-11-15T17:43:55","date_gmt":"2013-11-15T15:43:55","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2046"},"modified":"2013-11-15T17:43:55","modified_gmt":"2013-11-15T15:43:55","slug":"bacovsky-rezen-2","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2046","title":{"rendered":"Ba\u010dovsk\u00fd reze\u0148"},"content":{"rendered":"

\"IMG_0286\"<\/a><\/p>\n

Tak dnes som ten bacovsky rezen urobila azda uz spravne. Minule<\/a> sa mi to nepodarilo, aj ked aj tamto bolo fajn.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

2 bravcove rezne zo stehna
\n2 velke platky udeny syr
\n2 velke platky udene prerastane maso
\n1 vajce
\n2 kopcovite PL hladka muka
\nsol
\nolej na vyprazanie<\/p>\n

\"IMG_0272\"<\/a><\/p>\n

Postup<\/h2>\n

Maso cez potravinovu foliu naklepeme a posolime. Maso pokladieme syrom a udenym prerastanym masom. Prisposobila som sa mojim nakupnym moznostiam, ale keby som varila doma, tak by som pouzila udeny ostiepok .<\/p>\n

Pripravime si cesticko. Rozslahame vajce s troskou soli, 3 PL vody a zamiesame k nemu 2 kopcovite lyzice hladkej muky. Vymiesame hladke huste cesticko. Spravna konzistencia by nemala po opaku lyzice stekat.<\/p>\n

\"IMG_0273\"<\/a><\/p>\n

Ak mate cesticko prilis huste, pridajte trosku vody, ak je riedke , pridajte muku.<\/p>\n

V tomto cesticku obalime rezen, pokladku drzime obidvoma rukami, aby nam z rezna nespadla.<\/p>\n

\"IMG_0274\"<\/a><\/p>\n

…no…je to piplavy proces.<\/p>\n

V panvici rozohrejeme olej a do horuceho vlozime rezen pokladkou na spodok. Olej musi byt naozaj horuci aby sa ihned urobil obal a syr nevytiekol.\u00a0 Ked je rezen zo spodu zapeceny, prevratime ho, stisime zdroj tepla, ja prikryjem pokrievkou a pomaly vyprazam.<\/p>\n

\"IMG_0275\"<\/a><\/p>\n

Vyprazam dost dlho aby sa maso dobre upieklo.<\/p>\n

\"IMG_0285\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tak dnes som ten bacovsky rezen urobila azda uz spravne. Minule sa mi to nepodarilo, aj ked aj tamto bolo fajn. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 2 bravcove rezne zo stehna 2 velke platky udeny syr 2 velke platky udene prerastane maso 1 vajce 2 kopcovite PL hladka muka sol olej na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2046","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-x0","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2046"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2046\/revisions"}],"predecessor-version":[{"id":2053,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2046\/revisions\/2053"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}