{"id":2055,"date":"2013-11-16T16:13:27","date_gmt":"2013-11-16T14:13:27","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2055"},"modified":"2013-11-16T17:30:25","modified_gmt":"2013-11-16T15:30:25","slug":"citronove-tiramisu-neprave","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2055","title":{"rendered":"Citr\u00f3nov\u00e9 tiramisu – neprav\u00e9"},"content":{"rendered":"

\"IMG_0291\"<\/a><\/p>\n

Tiramisu je najoblubenejsi mucnik mojho dobreho manzela. Naviac ked je citronovej chuti, tak by ma nedal za nic…..aj ked nie je celkom podla pravej talianskej receptury.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 8 kociek<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

200g dlhe piskoty
\n250g mascarpone
\n300 g hladky tvaroh
\n200 ml plnotucna kysla smotana
\n100g praskovy cukor
\n1 vanilinovy cukor
\n2 ks vajecny zltok
\nNa nalev :<\/p>\n

50 ml vody
\n150g praskovy cukor
\n3 cajove lyzicky instantna kava
\n80 ml citronovy liker
\n1 citron<\/p>\n

\"IMG_0266\"<\/a><\/p>\n

Postup<\/h2>\n

Citron ostruhame, aby sme ziskaly zlte hoblinky.<\/p>\n

Uvarime si nalev<\/p>\n

Do vriacej vody vsypeme praskovy cukor a pomaly varime kym nam nevznikne hustejsi sirup…. Do horuceho rozmiesame instantnu kavu, liker a stavu z\u00a0 1 citrona. Nechame postat cca 30 minut.<\/p>\n

Cukor z zltka preslahame a zapracujeme k nim mascarpone, termizovany tvaroh a kyslu smotanu. Ja som pridala este tekutu bielu vanilku, ak nemate, tak pridajte vanilinovy cukor. Vsetko vymiesame do hladkeho kremu.<\/p>\n

Pripravime su uzku vysoku formu<\/p>\n

\"IMG_0268\"<\/a><\/p>\n

Piskoty namacame rychlymi ponormi do nalevu a ukladame vedla seba na dno nadoby. Tretinu kremu rozotrieme na piskoty<\/p>\n

\"IMG_0269\"<\/a><\/p>\n

Dame dalsiu vrstvu namocenych piskot a tretinu kremu a dalsiu vrstvu …..Posledna vrstva je kremova.<\/p>\n

Povrch vyrovname a posypeme zltymi citronovymi hoblinkami.<\/p>\n

\"IMG_0271\"<\/a><\/p>\n

Mucnik ulozim do chladnicky na niekolko hodina a po rozlezani krajame a podavame.<\/p>\n

\"IMG_0290\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tiramisu je najoblubenejsi mucnik mojho dobreho manzela. Naviac ked je citronovej chuti, tak by ma nedal za nic…..aj ked nie je celkom podla pravej talianskej receptury. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 8 kociek Suroviny: 200g dlhe piskoty 250g mascarpone 300 g hladky tvaroh 200 ml plnotucna kysla smotana 100g praskovy cukor 1 vanilinovy cukor 2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-2055","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-x9","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2055"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2055\/revisions"}],"predecessor-version":[{"id":2066,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2055\/revisions\/2066"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}