{"id":2087,"date":"2013-11-18T15:55:58","date_gmt":"2013-11-18T13:55:58","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2087"},"modified":"2020-05-31T20:51:03","modified_gmt":"2020-05-31T18:51:03","slug":"tvarohova-babovka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2087","title":{"rendered":"Tvarohov\u00e1 b\u00e1bovka"},"content":{"rendered":"

\"IMG_0337\"<\/a><\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

5 vajec
\n250 g jemn\u00fd pieskov\u00fd cukor
\n220 g masla
\n2 bal\u00ed\u010dky vanilkov\u00fd cukor
\nstr\u00fahan\u00e1 pomaran\u010dov\u00e1 k\u00f4ra z jedn\u00e9ho pomaran\u010da
\nvytla\u010den\u00e1 \u0161\u0165ava z jedn\u00e9ho pomaran\u010da
\n250 g tvarohu
\n250 g polohrubej m\u00faky
\n1 bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva
\n3 ly\u017eice hrozienok
\nhrs\u0165 nahrubo posekan\u00fdch vla\u0161sk\u00fdch orechov<\/p>\n

\"IMG_0332\"<\/a><\/p>\n

Postup<\/h2>\n

Vajcia oddel\u00edme na \u017e\u013atky a bielky.
\nMaslo vy\u0161\u013eah\u00e1me s vanilkov\u00fdm cukrom do penista a pomaly k nemu zapracujeme \u017e\u013atky.
\nK \u017e\u013atkovej\u00a0 mase prid\u00e1me cukor, tvaroh, pomaran\u010dov\u00fa \u0161\u0165avu a v\u0161etko znovu pre\u0161\u013eah\u00e1me.
\nPrid\u00e1me prevzdu\u0161nen\u00fa\u00a0 m\u00faku, pomaran\u010dov\u00fa k\u00f4ru a pr\u00e1\u0161ok do pe\u010diva. Pre\u0161\u013eah\u00e1me.
\nStarostlivo umyjeme \u0161\u013eahacie metli\u010dky pod hor\u00facou vodou a z bielkov vy\u0161\u013eah\u00e1me pevn\u00fd sneh.
\nSneh rezac\u00edmi\u00a0 pohybmi zapracujeme do hustej masy a nakoniec prid\u00e1me hrozienka a orechy.<\/p>\n

\"IMG_0335\"<\/a>
\nMasu na b\u00e1bovku m\u00e1me hotov\u00fa a ke\u010f ju ochutn\u00e1te, tak zist\u00edte, \u017ee aj tak\u00e1 surov\u00e1 chut\u00ed ve\u013emi dobre.
\nFormu na b\u00e1bovku vyma\u017eeme maslom a vysypeme kokosom, alebo m\u00fakou.
\nCesto prelo\u017e\u00edme do formy a povrch uhlad\u00edme.<\/p>\n

\"IMG_0336\"<\/a>
\nMoju plynov\u00fa r\u00faru som vyhriala\u00a0 na 220 stup\u0148ov, vlo\u017eila som formu a stiahla som teplotu na 190 stup\u0148ov.\u00a0 E\u0161te tak\u00e1 rada, formu s cestom vlo\u017ete do r\u00fary polo\u017een\u00fa na plechu.\u00a0 Ned\u00e1vajte ju len ma mrie\u017eku. Moja ob\u013e\u00faben\u00e1 forma na b\u00e1bovku je s odn\u00edmate\u013en\u00fdm dnom a z tej mi ob\u010das vykvapk\u00e1 maslo. Ten plech zabr\u00e1ni, aby kvapkalo na dno r\u00fary, kde by dymilo. No a s plechom je lep\u0161ia manipul\u00e1cia ako so samotnou formou.
\nB\u00e1bovku som mala upe\u010den\u00fa pribli\u017ene po 45 min\u00fatach.
\nSledujte si to pod\u013ea svojej r\u00fary.
\nPo upe\u010den\u00ed, nech\u00e1me b\u00e1bovku tro\u0161ku vychladn\u00fa\u0165 a vyklop\u00edme ju na rovn\u00fd podnos.<\/p>\n

\"IMG_0339\"<\/a><\/p>\n

Nakr\u00e1jame a pod\u00e1vame.. B\u00e1bovka n\u00e1dherne vonia a je hutnej\u0161ia. V na\u0161ej rodine je bezkonkuren\u010dne najob\u013e\u00fabenej\u0161ia.<\/p>\n

\"IMG_0341\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  \u010cas pr\u00edpravy:\u00a0 60 min + priprava Po\u010det porci\u00ed (kusov): Suroviny: 5 vajec 250 g jemn\u00fd pieskov\u00fd cukor 220 g masla 2 bal\u00ed\u010dky vanilkov\u00fd cukor str\u00fahan\u00e1 pomaran\u010dov\u00e1 k\u00f4ra z jedn\u00e9ho pomaran\u010da vytla\u010den\u00e1 \u0161\u0165ava z jedn\u00e9ho pomaran\u010da 250 g tvarohu 250 g polohrubej m\u00faky 1 bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva 3 ly\u017eice hrozienok hrs\u0165 nahrubo posekan\u00fdch vla\u0161sk\u00fdch […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[],"class_list":["post-2087","post","type-post","status-publish","format-standard","hentry","category-babovky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-xF","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2087"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2087\/revisions"}],"predecessor-version":[{"id":8617,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2087\/revisions\/8617"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}