{"id":2099,"date":"2013-11-19T15:49:53","date_gmt":"2013-11-19T13:49:53","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2099"},"modified":"2025-03-17T19:11:13","modified_gmt":"2025-03-17T17:11:13","slug":"toskanske-kuracie-stehna","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2099","title":{"rendered":"Tosk\u00e1nske kuracie stehn\u00e1"},"content":{"rendered":"

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Cele kura, kuracie stehna,\u00a0 su na toto jedlo najvhodnejsie…so samostatnymi prsiami som to este nerobila. Tu som konkretne pouzila len horne kuracie stehna.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 50 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 porcia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

2 horne kuracie stehna
\n2 platky citrona
\n4 struciky cesnaku
\n1 PL na kocky nakrajana prerastana slanina
\n1 mrkva
\n1koren petrzlenu
\nhrst malych\u00a0 baby zemiacikov
\ntymianove vetvicky
\n2 platky masla
\n1 PL olej
\nsol, cerstvo mlete korenie<\/p>\n

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Postup<\/h2>\n

Kozu na mase opatrne z jednej strany uvolnime aby sa nam vytvorilo vrecko. Dva struciky cesnaku ocistime a plochou stranou cepele noza ich rozdrvime a nechame v celku.\u00a0 Citron orezeme az na duzinu.. este lepsie ….zltu koru ostruhame a odlozime si do pecenia :D. Z citronu odrezeme dva tenke platky.\u00a0 Do dutiny vlozime platok citrona a popuceny cesnak, osolime a posypeme cerstvo drvenym korenim.<\/p>\n

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Petrzlenovy a mrkvovy koren ocistime a nakrajame na hranolceky. Cesnak ocistime a naplatkujeme. Malicke zemiaciky mozete len vydrhnut pod tecucou vodou a nesupat ich, ale ja to tak nemam rada, takze som ich osupala.<\/p>\n

Na dno pekacika dame roztopeny platok masla,\u00a0 1 PL oleja, ocistenu zeleninu, cesnak a zemiaky. Posolime , pridame tymianove vetvicky a posypeme drvenym korenim a vymiesame, aby bolo vsetko obalene v tuku. Na tuto zeleninu polozime maso a na kazdy dame pol platku masla. Aha, zabudla som,<\/p>\n

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Dame piect do vyhriatej truby…ja som piekla na 200 stupnoch cca 50 minut.\u00a0 Asi po 30 minutach pecenia som kura prikryla alobalom.<\/p>\n

Kurca a priloha su ochutene citronom a cesnakom a jemnou maslovou stavou.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cele kura, kuracie stehna,\u00a0 su na toto jedlo najvhodnejsie…so samostatnymi prsiami som to este nerobila. Tu som konkretne pouzila len horne kuracie stehna. \u010cas pr\u00edpravy:\u00a0 50 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 1 porcia Suroviny: (C) 2025 Milena Chalupn\u00edkov\u00e1 Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-2099","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-xR","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2099"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2099\/revisions"}],"predecessor-version":[{"id":11348,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2099\/revisions\/11348"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}