{"id":2110,"date":"2013-11-19T16:30:11","date_gmt":"2013-11-19T14:30:11","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2110"},"modified":"2013-11-19T16:30:11","modified_gmt":"2013-11-19T14:30:11","slug":"najjednoduchsia-hrachova-kasa","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2110","title":{"rendered":"Najjednoduch\u0161ia hrachov\u00e1 ka\u0161a"},"content":{"rendered":"

\"IMG_0363\"<\/a><\/p>\n

Velmi prijemne jedlo , hlavne v chladnych dnoch evokuje velmi prijemny hrejivy pocit nielen v bruchu, ale aj na duchu :D. No a ked nie hrachova kasa, tak hrachova polievka….zalezi kolko vody nechate v uvarenom hrachu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250g\u00a0 suchy poleny zlty hrach
\n1\/2 cibule
\nbujonova kocka, alebo masovy vyvar
\n1 mesiacik zelerovej bulvy (nie na obrazku to nie je papier :D)
\npar kvapiek\u00a0 tekvicovy olej
\nplatky bagety
\ncesnakovy strucik
\n2 PL na opecenie hrianok
\nmakka udenina<\/p>\n

\"IMG_0349\"<\/a><\/p>\n

 <\/p>\n

Postup<\/h2>\n

Hrach aspon na hodinu dame namocit. Po hodine ja zlejem vodu, dolejem cerstvu a dam varit. K hrachu pridam aj ocisteny mesiacik zeleroveho korena.<\/p>\n

Ked zacne voda vriet, tak vhodim bujonovu kocku. Ak mam hotovy vyvar, tak pouzijem vyvar. Ja bujonove kocky skoro vobec nepouzivam, ale nechapem tu hysteriu, ked sa obcas zjavi v receptoch. Verim\u00a0 v osvietenost gazdiniek, ze ich pouzivaju uvazene, len v nevyhnutych pripadoch a tak nevrazdia svojich stravnikov. No a toto je pripad, ked som uvazila, ze tu bujonovu kocku pouzijem aj ja.<\/p>\n

Varim\u00a0 kym nie je hrach uplne makky a skoro rozvareny.\u00a0 Ked je uz hotovy, tak tycovym mixerom rozslaham do hladka.<\/p>\n

\"IMG_0358\"<\/a><\/p>\n

Na panvici rozohrejeme trosku oleja a roztrieme ho po celej ploche…opecieme platky bagety<\/p>\n

\"IMG_0361\"<\/a><\/p>\n

do zlata z obidvoch stran a hned ked su este horuce potrieme ich reznou stranou ocisteneho cesnakoveho strucika.<\/p>\n

Cibulu nakrajame na tenke kolieska a opecieme ju do zlata. Ako udeninu som pouzila normalne hydinove parky….tie som najskor uvarila a potom opiekla na panvici po opekani cibule.<\/p>\n

Kasu pokvapkame tekvicovym olejom, poukladame cibulove kruzky a opecenu makku udeninu. Cesnakovu bagetu mozeme nakrajat na kocky, alebo nechat kludne v celku……na zajedanie hrachovej kase ako stvorene.<\/p>\n

\"IMG_0365\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Velmi prijemne jedlo , hlavne v chladnych dnoch evokuje velmi prijemny hrejivy pocit nielen v bruchu, ale aj na duchu :D. No a ked nie hrachova kasa, tak hrachova polievka….zalezi kolko vody nechate v uvarenom hrachu. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 250g\u00a0 suchy poleny zlty hrach 1\/2 cibule bujonova kocka, alebo masovy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-2110","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-y2","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2110"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2110\/revisions"}],"predecessor-version":[{"id":2116,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2110\/revisions\/2116"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}