{"id":2117,"date":"2013-11-20T13:12:08","date_gmt":"2013-11-20T11:12:08","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2117"},"modified":"2013-11-20T13:12:08","modified_gmt":"2013-11-20T11:12:08","slug":"bravcove-pecene-v-pikantnej-marinade","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2117","title":{"rendered":"Brav\u010dov\u00e9 pe\u010den\u00e9 v pikantnej marin\u00e1de"},"content":{"rendered":"

\"IMG_0372\"<\/a><\/p>\n

Dobre pecena krkovicka je jedlo, ktore je hviezdou,\u00a0 za ktorou idem krajom sveta \ud83d\ude00\u00a0 Ma jeden problem…..moj koronarny system povedal, ze radsej nie….tak co ma clovek pocuvat, svoje chutove bunky, alebo koronarne cievy? Raz za cas…predsa len…a ked je bravcova pecienka predtym marinovana v pikantnom sose….och, je to najlepsie bravcove pecene na svete….<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 az 90 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 5 porcii<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na marinadu :<\/p>\n

1 stiplava papricka (podla vlasnteho uvazenia aj viac)
\n4 velke cesnakove struciky
\n1 plna PL med
\n3 PL olej
\n1 PL horcica
\n1 CL drvena rasca
\n1 CL drvene korenie
\n1 CL sol<\/p>\n

1 kg krkovicka bez kosti<\/p>\n

\"IMG_0342\"<\/a><\/p>\n

Postup<\/h2>\n

Pripravime si marinadu….<\/p>\n

Ocistime cesnak a nasekame ho. Papricku nakrajame na jemne pruzku. Ja ju od semienok a ziliek necistim, pouzijem vsetko.<\/p>\n

Zmiesame med, horcicku, cesnak, papricku a koreniny. Nakoniec primiesame olej.<\/p>\n

\"IMG_0343\"<\/a><\/p>\n

Maso umyjeme a dobre osusime. Urobime do masa hlboke zarezy a do nich vlozime po trochach marinadu<\/p>\n

\"IMG_0346\"<\/a><\/p>\n

Nakoniec marinadou dobre obalime cely kus masa<\/p>\n

\"IMG_0347\"<\/a><\/p>\n

Maso v pekaciku prikryjeme a vlozime do druheho dna do chladnicky.<\/p>\n

 <\/p>\n

Odlezanu krkovicku vyberieme asi hodinu pred pecenim.\u00a0 Zapneme ruru aby sa dobre vyhriala. Na panvici rozohrejeme trochu oleja a cely kus masa zo vsetkych stran opecieme do hneda<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Opecene maso prelozime znovu do pekacika, vypek v panvici rozriedime horucou vodou a vlejeme k masu. Maso prikryjeme a dame piect. Po hodine som usudila, ze este polhodinu by potrebovalo. Po hodine a pol som odkryla a nechala trochu vyparit a zapiect.<\/p>\n

Maso vyberieme a nechame pred krajanim aspon 15 minut odpocinut.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dobre pecena krkovicka je jedlo, ktore je hviezdou,\u00a0 za ktorou idem krajom sveta \ud83d\ude00\u00a0 Ma jeden problem…..moj koronarny system povedal, ze radsej nie….tak co ma clovek pocuvat, svoje chutove bunky, alebo koronarne cievy? Raz za cas…predsa len…a ked je bravcova pecienka predtym marinovana v pikantnom sose….och, je to najlepsie bravcove pecene na svete…. \u010cas pr\u00edpravy:\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2117","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-y9","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2117"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2117\/revisions"}],"predecessor-version":[{"id":2125,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2117\/revisions\/2125"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}