{"id":2126,"date":"2013-11-22T12:39:27","date_gmt":"2013-11-22T10:39:27","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2126"},"modified":"2013-11-22T12:39:27","modified_gmt":"2013-11-22T10:39:27","slug":"jablkove-lievance","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2126","title":{"rendered":"Jablkov\u00e9 lievance"},"content":{"rendered":"

\"IMG_0383\"<\/a><\/p>\n

Dnes som si u manzela skratka splhla….az na to ze mi odrdlal ten karamelovy sirup….co uz, ked som zabudla kupit javorovy<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 25 ks velkych ako dlan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

2 vajcia
\n250 ml sladke mlieko
\n50 g trstinovy cukor (aky mate, taky date)
\n1 balicek vanilinoveho cukru
\n250g hladka muka
\n1\/2 balicka prasku do peciva na pernik
\n50g vychladnute tekute maslo
\ncervene jablka
\nolej na pecenie lievancov
\njavorovy sirup<\/p>\n

\"IMG_0373\"<\/a><\/p>\n

Postup<\/h2>\n

Oddelime zltky od bielkov.
\nDo velkej misy dame zltka, mlieko, cukor aj aj, prasok do peciva (ak nemate ten pernikovy, tak dajte normalny + pol lyzicky mletej skorice) a nakoniec muku…..Ja som nemala skoricu, tak som dala normalne pernikove korenie + obycajny kypriaci prasok.
\nCesto vymiesame a zapracujeme do neho tekute maslo
\nZ bielkov + medzi prsty sol vyslahame tuhy sneh..<\/p>\n

Nechame postat cca 30 minut.<\/p>\n

Sneh rezavymi pohybmi zapracujeme do odpocinuteho cesta.<\/p>\n

\"IMG_0376\"<\/a>
\nJablka dobre ocistime pod tecucou vodou, osusieme.
\nRozdelime na stvrtky a odstranime jadrinec. Ostrym nozom stvrtky narezeme na tenucke platky.<\/p>\n

\"IMG_0377\"<\/a><\/p>\n

Na panvici rozohrejeme olej a lyzicou kladieme kopky cesta.
\nHned na povrch cesta polozime pekny vejarik jablkovych lupienkov.<\/p>\n

\"IMG_0378\"<\/a><\/p>\n

Po upeceni zospodu, opatrne lievacne prevratime na stranu s jablkom<\/p>\n

\"IMG_0379\"<\/a><\/p>\n

a tiez opecieme do zlata.<\/p>\n

\"IMG_0380\"<\/a><\/p>\n

Lupienky nemaju tendenciu padat, takze sa to urcite podari.
\nPodavame preliate javorovym sirupom.<\/p>\n

 <\/p>\n

\"IMG_0382\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dnes som si u manzela skratka splhla….az na to ze mi odrdlal ten karamelovy sirup….co uz, ked som zabudla kupit javorovy \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): 25 ks velkych ako dlan Suroviny: 2 vajcia 250 ml sladke mlieko 50 g trstinovy cukor (aky mate, taky date) 1 balicek vanilinoveho cukru 250g hladka muka 1\/2 balicka […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-2126","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-yi","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2126"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2126\/revisions"}],"predecessor-version":[{"id":2135,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2126\/revisions\/2135"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}