{"id":2136,"date":"2013-11-23T13:18:13","date_gmt":"2013-11-23T11:18:13","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2136"},"modified":"2016-08-06T15:25:57","modified_gmt":"2016-08-06T13:25:57","slug":"detvianska-natura-pikantne-bravcove-sote-2","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2136","title":{"rendered":"Detvianska n\u00e1tura \/ pikantn\u00e9 brav\u010dov\u00e9 sot\u00e9"},"content":{"rendered":"

\"IMG_0767\"<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

200g bravcova krkovicka bez kosti
\n1 velka biela paprika
\n1 stiplava feferonka (resp. podla vasej chuti)
\n1 paradajka
\n100 ml pasirovane paradajky (pouzivam tie v krabicke)
\n3 hnede \u0161ampi\u0148\u00f3ny
\nmala cibula
\n2 struciky cesnaku
\n2 lyzice oleja
\n1 lyzicka mleta cervena paprika
\nsol<\/p>\n

Postup<\/h2>\n

Papriku, stiplavu feferonku a cibulu ocistime a nakrajame na pruzky.
\nParadajku rozrezeme na polovicu a vyberieme mokre vnutro. Ostatok nakrajame na kocky.
\nOcisteny cesnak naplatkujeme.
\nMaso pokrajame na hranolky.
\nNa panvici rozohrejeme olej a orestujeme na nom maso zo vsetkych stran do zlata.
\nPosolime a popaprikujeme, premiesame a hned podlejeme trochou horucej vody. Pridame nakrajanu papriku, cesnak, paradajku, feforonku a premiesame. Prilejeme pasirovane paradajky. Vsetko premiesame, este posolime a ak treba podlejeme este trochou horucej vody. Dusime pod pokrievkou za obcasneho podliatia cca 60 minut.
\nNikdy nepodlievame velkym mnozstvom vody, skor po lyziciach.
\nAk mate po uduseni vela stavy, tak ju trochu zredukujte.
\nSampi\u0148\u00f3ny rozrezeme na platky a opecieme ich na panvicke na troske masla. Osolime ich a medzi prstami posypeme mletou rascou.
\nPorcie masa posypeme opecenymi zampionm.
\nAko prilohu davam zemiakove placky (harulu).<\/p>\n

\"IMG_0768\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy:\u00a0 60 min Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 200g bravcova krkovicka bez kosti 1 velka biela paprika 1 stiplava feferonka (resp. podla vasej chuti) 1 paradajka 100 ml pasirovane paradajky (pouzivam tie v krabicke) 3 hnede \u0161ampi\u0148\u00f3ny mala cibula 2 struciky cesnaku 2 lyzice oleja 1 lyzicka mleta cervena paprika sol Postup Papriku, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2136","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-ys","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2136"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2136\/revisions"}],"predecessor-version":[{"id":6172,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2136\/revisions\/6172"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}