{"id":2139,"date":"2013-11-23T15:36:12","date_gmt":"2013-11-23T13:36:12","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2139"},"modified":"2019-06-29T14:31:16","modified_gmt":"2019-06-29T12:31:16","slug":"anglicka-vyprazana-ryba-fish-and-chips","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2139","title":{"rendered":"Anglick\u00e1 vypr\u00e1\u017ean\u00e1 ryba – fish and chips"},"content":{"rendered":"

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\"\"<\/a><\/p>\n

Vypr\u00e1\u017ean\u00e1 ryba s opekan\u00fdmi zemiakmi.
\nJe to britsk\u00e1 \u0161pecialita.
\nTak\u00fd\u00a0 britsk\u00fd fastfood, kedysi sa vraj balili zemiaky do korn\u00fatu z novinov\u00e9ho papiera!!
\nKe\u010f\u00a0 som v \u0160k\u00f3tsku videla ako \u013eudia chodia s novinov\u00fdm korn\u00fatom a vyjedali, tak som skoro odpadla, a\u017e potom som zistila, \u017ee to je norm\u00e1lny nepijav\u00fd papier, ktor\u00fd m\u00e1\u00a0 novinov\u00fa potla\u010d.
\nDlho som sk\u00fa\u0161ala cest\u00ed\u010dko , ktor\u00e9 sa u n\u00e1s v rodine najviac uchyt\u00ed a nakoniec som skon\u010dila\u00a0 pri tomto.<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

320 g\u00a0 mrazen\u00e9 rybie fil\u00e9
\nzemiaky
\nolej na vypr\u00e1\u017eanie<\/p>\n

Na cest\u00ed\u010dko :<\/p>\n

1 vajce
\n3 polievkov\u00e9 ly\u017eice s mali\u010dk\u00fdm kop\u010dekom hladk\u00e1 m\u00faka
\n5 polievkov\u00fdch ly\u017e\u00edc svetl\u00e9 pivo
\n1\/2 ly\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva
\n1 mal\u00e1 ly\u017ei\u010dka cukru
\n\u0161tipka soli<\/p>\n

De\u0148 dopredu, ako pl\u00e1nujem robi\u0165 rybu, o\u010dist\u00edm zemiaky a nakr\u00e1jam ich na hrub\u0161ie podlhovast\u00e9 kusy.
\nZalejem ich vodou a nech\u00e1m l\u00fahova\u0165.
\nAsi 2x tu vodu aj vymen\u00edm.
\nRaz mi to nevy\u0161lo a zemiaky boli vo vode 2 dni a a namojdu\u0161u boli vtedy najlep\u0161ie.
\nRob\u00ed sa to preto, aby sa zemiaky zbavili vyplaven\u00edm \u0161krobu.
\nPotom bud\u00fa zemiaky na povrchu n\u00e1dherne chrumkav\u00e9 a vo vn\u00fatri m\u00e4kk\u00e9.
\nAk si zmysl\u00edte, \u017ee na ve\u010deru bude anglick\u00e1 ryba, tak norm\u00e1lne zemiaky uvarte do skoro m\u00e4kka , nechajte vychladn\u00fa\u0165\u00a0 a ope\u010dte ich na rozp\u00e1lenom oleji. Opekajte ich v d\u00e1vkach, aby ste zabezpe\u010dili, \u017ee bud\u00fa ope\u010den\u00e9 zo v\u0161etk\u00fdch str\u00e1n.<\/p>\n

Zmrazen\u00e9 filety nech\u00e1me povoli\u0165 .<\/p>\n

 <\/p>\n

\"IMG_0387\"<\/a><\/p>\n

 <\/p>\n

\"IMG_0391\"<\/a><\/p>\n

Zo surov\u00edn na cest\u00ed\u010dko\u00a0 vymie\u0161ame hladk\u00fa masu.
\nCesto by malo na opaku ly\u017eice dr\u017ea\u0165.
\nAk je riedke, tak pridajte tro\u0161ku m\u00faky, ak je hust\u00e9 pridajte trochu piva. Cesto nech\u00e1me aspo\u0148 15 min\u00fat odpo\u010din\u00fa\u0165.<\/p>\n

\"IMG_0386\"<\/a><\/p>\n

Rybu nam\u00e1\u010dame do cest\u00ed\u010dka a vypr\u00e1\u017eame j z kazdej strany na oleji, do zlata.<\/p>\n

Ak V\u00e1m ostane cest\u00ed\u010dko ,\u00a0 urobte z neho norm\u00e1lne sma\u017eienky, s\u00fa ve\u013emi jedl\u00e9.<\/p>\n

\"IMG_0396\"<\/a><\/p>\n

Zemiaky a rybu naaran\u017eujeme na tanier a pod\u00e1vame s limetov\u00fdmi, alebo citronov\u00fdmi mesia\u010dikmi . Ryba si tu citrusov\u00fa \u0161\u0165avu, akokeby p\u00fdtala.<\/p>\n

\"IMG_0399\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Vypr\u00e1\u017ean\u00e1 ryba s opekan\u00fdmi zemiakmi. Je to britsk\u00e1 \u0161pecialita. Tak\u00fd\u00a0 britsk\u00fd fastfood, kedysi sa vraj balili zemiaky do korn\u00fatu z novinov\u00e9ho papiera!! Ke\u010f\u00a0 som v \u0160k\u00f3tsku videla ako \u013eudia chodia s novinov\u00fdm korn\u00fatom a vyjedali, tak som skoro odpadla, a\u017e potom som zistila, \u017ee to je norm\u00e1lny nepijav\u00fd papier, ktor\u00fd m\u00e1\u00a0 novinov\u00fa potla\u010d. Dlho […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-2139","post","type-post","status-publish","format-standard","hentry","category-morske-plody"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-yv","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2139"}],"version-history":[{"count":9,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2139\/revisions"}],"predecessor-version":[{"id":8233,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2139\/revisions\/8233"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}