{"id":2161,"date":"2013-11-25T18:34:20","date_gmt":"2013-11-25T16:34:20","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2161"},"modified":"2025-01-19T20:57:47","modified_gmt":"2025-01-19T18:57:47","slug":"pudingovy-dezert-s-drobnym-ovocim","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2161","title":{"rendered":"Pudingov\u00fd dezert s drobn\u00fdm ovoc\u00edm"},"content":{"rendered":"

\"IMG_0437\"<\/a><\/p>\n

L\u00edstkov\u00e9 cesto, vanilkov\u00fd puding a maliny s mand\u013eov\u00fdmi lupienkami. R\u00fdchle a na oko \u013e\u00fabiv\u00e9…..a d\u00fafam, \u017ee to bude aj chuti\u0165 \ud83d\ude00 Dezert ktor\u00fd nie je \u017eiadnym objavom, ale pote\u0161\u00ed.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

L\u00edstkov\u00e9 cesto rozva\u013ekan\u00e9 a balen\u00e9 v rolke
\n1 bal\u00ed\u010dek pudingu s vanilkovou pr\u00edchu\u0165ou
\n500 ml mlieka
\n3 polievkov\u00e9 ly\u017eice cukor
\n2 polievkov\u00e9 ly\u017eice mand\u013eov\u00e9 lupienky
\ndrobn\u00e9 ovocie (ja som pou\u017eila maliny a zrnk\u00e1 gran\u00e1tov\u00e9ho jablka)<\/p>\n

Postup<\/h2>\n

Ak pou\u017eijeme l\u00edstkov\u00e9 cesto rozv\u00e1\u013ean\u00e9 v rolke, tak ho len rozvinieme a polo\u017e\u00edme na plech aj s t\u00fdm papierom v ktorom bolo zato\u010den\u00e9, je to papier na pe\u010denie, tak\u017ee nemus\u00edme d\u00e1va\u0165 nov\u00fd.
\nRozkr\u00e1jame ho na rovnak\u00e9 \u0161tvorce. Do ka\u017ed\u00e9ho ostr\u00fdm no\u017eom bl\u00edzko kraja vyre\u017eeme rovnoramenn\u00e9,\u00a0 ako keby p\u00edsmeno L<\/p>\n

\"IMG_0427\"<\/a><\/p>\n

Oproti vyre\u017eeme \u010fal\u0161ie rovnoramenn\u00e9 L….rozhodne nedore\u017eeme ramen\u00e1 tak, aby sa spojili s proti\u013eahl\u00fdmi..!!!!!!<\/p>\n

\"IMG_0428\"<\/a><\/p>\n

Rohy\u00a0 vonkaj\u0161ieho \u0161tvorca, ktor\u00e9 le\u017eia oproti sebe, zodvihneme, prekr\u00ed\u017eime a prilep\u00edme ich k rohom obna\u017een\u00e9ho\u00a0 \u0161tvorca.<\/p>\n

\"IMG_0432\"<\/a><\/p>\n

Stred roztiahneme, aby sa n\u00e1m vytvorila ako keby miska. Stred misky popich\u00e1me vidli\u010dkou…ja som zabudla odfoti\u0165.<\/p>\n

\"IMG_0434\"<\/a><\/p>\n

Plech vlo\u017e\u00edme do rozp\u00e1lenej tr\u00faby, zn\u00ed\u017eime na 220 a pe\u010dieme do zlata. Ja som piekla asi 20 min\u00fat.<\/p>\n

Medzit\u00fdm si uvar\u00edme puding pod\u013ea n\u00e1vodu na obale.<\/p>\n

Hor\u00faci puding po ly\u017eiciach kladieme do stredu upe\u010den\u00fdch misiek.\u00a0 Pudingu je viac, tak\u017ee V\u00e1m zv\u00fd\u0161i aj do poh\u00e1ra, tam som pou\u017eila dezertky…\u010dist\u00e9 l\u00edstkov\u00e9 mal\u00e9 skr\u00facance.<\/p>\n

\"IMG_0440\"<\/a>
\nSuchu panvicu rozpalime a opecieme na nej do zlata mandlove lupienky. Ked zacnu zlatnut hned ich presypeme , aby nam na zbytkovom teplote uplne nezhoreli. Ovocie umyjeme ocistime. Vsetko naskladame\u00a0 na pudingovu napln a podavame.<\/p>\n

\"IMG_0438\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u00edstkov\u00e9 cesto, vanilkov\u00fd puding a maliny s mand\u013eov\u00fdmi lupienkami. R\u00fdchle a na oko \u013e\u00fabiv\u00e9…..a d\u00fafam, \u017ee to bude aj chuti\u0165 \ud83d\ude00 Dezert ktor\u00fd nie je \u017eiadnym objavom, ale pote\u0161\u00ed. \u010cas pr\u00edpravy:\u00a0 20 min + priprava Po\u010det porci\u00ed (kusov): Suroviny: L\u00edstkov\u00e9 cesto rozva\u013ekan\u00e9 a balen\u00e9 v rolke 1 bal\u00ed\u010dek pudingu s vanilkovou pr\u00edchu\u0165ou 500 ml mlieka […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-2161","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-yR","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2161"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2161\/revisions"}],"predecessor-version":[{"id":10824,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2161\/revisions\/10824"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}