{"id":2175,"date":"2013-11-26T15:07:30","date_gmt":"2013-11-26T13:07:30","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2175"},"modified":"2017-03-10T09:13:48","modified_gmt":"2017-03-10T07:13:48","slug":"hlivovy-perkelt","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2175","title":{"rendered":"Hlivov\u00fd perkelt di\u00e9tny"},"content":{"rendered":"

\"IMG_0456\"<\/a><\/p>\n

Hliva na sposob perkeltu, taky hlivovy gulas pre vegetarianov….ale aj pre mna, manzela s tym veru nenachovam…<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

200g hliva
\nZlta paprika
\n1 paliva papricka
\n1 cervena cibula
\n2 struciky cesnak
\n100 ml pasirovane paradajky (v case leta zrele nesklenikove\u00a0 3 paradajky)
\n1 kopcovita CL sladka mleta paprika
\nsol
\n1 PL olej<\/p>\n

\"IMG_0445\"<\/a><\/p>\n

Postup<\/h2>\n

Zeleninu ocistime a nakrajame na pruzky. Papriku nakrajajte na jemnejsie, aby sa nam skor udusila. Hlivu som nakrajala tiez na pruzky.<\/p>\n

Na panvici rozohrejeme olej a poprazime na nom cibulu, cesnak a stiplavu papricku.<\/p>\n

\"IMG_0446\"<\/a><\/p>\n

Po orestovani zlahka posolime,\u00a0 prikryjeme panvicu pokrievkou a nechame cca 5 minut dusit na znizenom zdroji tepla, aby nam zelenina pustila trosku stavicky. Zasypeme mletou paprikou, premiesame a hned dolejeme troskou horucej vody, aby nam vznikla riedka kasicka. Do tejto pridame nakrajanu hlivu a kazdy kusok v nej dobre obalime<\/p>\n

\"IMG_0450\"<\/a><\/p>\n

Vlejeme pasirovane paradajky a dolejeme horucou vodou.<\/p>\n

\"IMG_0452\"<\/a><\/p>\n

Prikryjeme pokrievkou a na miernejsom zdroji tepla dusime 30 minut. Po tejto dobe by mala byt uz paprika a hliva prijemne uvarena.<\/p>\n

Na zaver este podla chuti dosolime. Mozeme si vybrat akukolvek prilohu, ja som si na uvarila ryzu natural, ktoru som mimochodom varila tak dlho, ako tu hlivu. Na zaver este posypeme na drobnucko nasekanou cervenou cibulou. No dojedla som sa do milej chuti.<\/p>\n

\"IMG_0455\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hliva na sposob perkeltu, taky hlivovy gulas pre vegetarianov….ale aj pre mna, manzela s tym veru nenachovam… \u010cas pr\u00edpravy: 30 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 1 porcie Suroviny: 200g hliva Zlta paprika 1 paliva papricka 1 cervena cibula 2 struciky cesnak 100 ml pasirovane paradajky (v case leta zrele nesklenikove\u00a0 3 paradajky) 1 kopcovita […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,12],"tags":[],"class_list":["post-2175","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-ked-chudneme"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-z5","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2175"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2175\/revisions"}],"predecessor-version":[{"id":6553,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2175\/revisions\/6553"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}