{"id":2183,"date":"2013-11-27T15:06:26","date_gmt":"2013-11-27T13:06:26","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2183"},"modified":"2013-11-27T15:08:37","modified_gmt":"2013-11-27T13:08:37","slug":"teply-salat-z-pecenej-zeleniny-ako-obed","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2183","title":{"rendered":"Tepl\u00fd \u0161al\u00e1t z pe\u010denej zeleniny ako obed"},"content":{"rendered":"

\"IMG_0465\"<\/a><\/p>\n

Netusila som ako to bude chutit, tak som si ja blazon urobila len taku kontrolnu vzorku….budem musiet robit vsetko nanovo, pretoze mi to chutilo velmi velmi velmi.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 45 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 1 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

400 g cerstva zelerova bulva
\n300 g cerstva mrkva
\nhrst vlaskych orechov
\n1\/2 mozzarellovej hrudky
\nstava z pol limety
\n2 PL olej
\n1\/2 CLtymian
\n1\/2 CL sol
\nnasekana pazitka<\/p>\n

\"IMG_0458\"<\/a><\/p>\n

Postup<\/h2>\n

Zeleninu ocistime. Zeler nakrajame na tenke platky (pol centimetra hrube) a tie nakrajame na kocky a mrkvu nakrajame na kolieska.\u00a0 Dame do misy a pofrkame olejom posolime, pridame suseny tymian . Skoda, ze tymianu neostal jeho povodny nazov\u00a0 *materina duska*, nejako mi tak viac vonia….:D<\/p>\n

Ochutenu zeleninu rukami vymiesame, aby sa obalil kazdy kusok zeleniny.<\/p>\n

\"IMG_0462\"<\/a><\/p>\n

Plech vystelieme papierom na pecenie a zeleninu poukladame vedla seba.<\/p>\n

\"IMG_0464\"<\/a><\/p>\n

Dame piect do vyhriatej rury na 200 stupnov asi na 45 minut….cca. Ja som piekla o nieco menej, a raz som ten plech otacala, Ale ja mam plynovu ruru, takze sa jej musim prisposobovat.<\/p>\n

Panvicu vytrieme olejom a opecieme na nom vlaske orechy….asi na 1 minutu, poprehadzujeme a znovu 1 minutu. To by malo uplne stacit.<\/p>\n

Upecenu zeleninu nechame na plechu trosicku vychladnut. Dame ju do misy, pridame orechy a pokvapkame limetovou stavou. Vymiesame a podla chuti popripade este posolime.<\/p>\n

Polovicu mozzarellovej hrudky nakrajame na male kocky, pazitku nasekame a vmiesame do salatu. Podavame to este teple s nejakym pecivom, alebo bez…ako Vam bude najviac chutit \ud83d\ude00<\/p>\n

\"IMG_0466\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Netusila som ako to bude chutit, tak som si ja blazon urobila len taku kontrolnu vzorku….budem musiet robit vsetko nanovo, pretoze mi to chutilo velmi velmi velmi. \u010cas pr\u00edpravy: 45 min + priprava Po\u010det porci\u00ed (kusov): 1 porcie Suroviny: 400 g cerstva zelerova bulva 300 g cerstva mrkva hrst vlaskych orechov 1\/2 mozzarellovej hrudky stava […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-2183","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-zd","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2183"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2183\/revisions"}],"predecessor-version":[{"id":2190,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2183\/revisions\/2190"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}