{"id":2191,"date":"2013-11-29T12:01:33","date_gmt":"2013-11-29T10:01:33","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2191"},"modified":"2024-10-05T15:16:01","modified_gmt":"2024-10-05T13:16:01","slug":"kysnute-kolace-s-jablkami-a-orechami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2191","title":{"rendered":"Kysnut\u00e9 kol\u00e1\u010de s jablkami a orechami"},"content":{"rendered":"

\"IMG_0504\"<\/a><\/p>\n

Toto je najlep\u0161ie kysnut\u00e9 cesto, ktor\u00e9 som kedy jedla. Dokonca aj m\u00f4j dobr\u00fd man\u017eel, ktor\u00fd kysnut\u00e9 cesto v\u00f4bec nem\u00e1 r\u00e1d, tieto jablkov\u00e9 kol\u00e1\u010de je bez najmen\u0161ieho protestu a dal si aj ra\u0148ajkov\u00fa dup\u013eu.
\nNa ra\u0148ajky s\u00fa tieto slim\u00e1ky ako stvoren\u00e9. S \u010dajom alebo bielou k\u00e1vou. Som s nimi tak\u00e1 spokojn\u00e1, \u017ee ich nesiem aj mojej dobrej svokre.
\nNo a recept som na\u0161la tu<\/a>, trochu som si ho upravila pre moje potreby.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 6 slimakov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na kv\u00e1sok :<\/p>\n

1 kopcovit\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka su\u0161ene dro\u017edie
\n125 ml tepl\u00e1 voda
\n25 g kry\u0161t\u00e1l cukor
\n5 polievkov\u00e9 ly\u017eice olej<\/p>\n

Na cesto :<\/p>\n

270 g hladk\u00e1 m\u00faka
\nkv\u00e1sok
\n1 vajce
\n50 g roztopen\u00e9 maslo<\/p>\n

Na dokon\u010denie :
\nhned\u00fd cukor
\nmlet\u00e1 \u0161korica
\n1 jablko
\nhrs\u0165 jadier z vla\u0161sk\u00fdch orechov
\nolej<\/p>\n

Na polevu :<\/p>\n

1 polievkov\u00e1 ly\u017eica roztopen\u00e9 maslo
\n2 polievkov\u00e9 ly\u017eice sladk\u00e9 mlieko
\n80 a\u017e100 g pr\u00e1\u0161kov\u00fd cukor
\ntrochu vanilkovej esencie<\/p>\n

\"IMG_0488\"<\/a><\/p>\n

Postup<\/h2>\n

Tepl\u00fa vodu, olej, cukor  a dro\u017edie vymie\u0161ame a nech\u00e1me post\u00e1\u0165 10 min\u00fat.<\/p>\n

Do preosiatej m\u00faky vlejeme kv\u00e1sok, d\u00e1me \u0161tipku soli, roztopen\u00e9 maslo a vajce.
\nVymiesime hladk\u00e9 cesto, ktor\u00e9 prikryjeme f\u00f3liou a d\u00e1me na tepl\u00e9 miesto kysn\u00fa\u0165 na cca 45 min\u00fat.<\/p>\n

Cesto po vykysnut\u00ed,  rozva\u013ek\u00e1me na tenko a jeho povrch bohato potrieme roztopen\u00fdm maslom<\/p>\n

\"IMG_0489\"<\/a><\/p>\n

Povrch cesta bohato posypeme mletou \u0161koricou a cukrom.
\nPosypte  \u0161koricou bohat\u0161ie ako som to urobila ja, robila som to prv\u00fdkr\u00e1t a tak som nemala e\u0161te odhad.<\/p>\n

\"IMG_0492\"<\/a><\/p>\n

Posypeme nahrubo str\u00fahan\u00fdm jablkom a nahrubo podrven\u00fdm orechmi.
\nJa som jablk\u00e1 znovu posypala \u0161koricou.
\nCesto zakr\u00fatime do rol\u00e1dy a nakr\u00e1jame ho na rovnako ve\u013ek\u00e9 slim\u00e1ky.
\nTie moje boli \u0161irok\u00e9 asi 5 cm.<\/p>\n

\"IMG_0494\"<\/a><\/p>\n

Vy\u0161\u0161\u00ed pek\u00e1\u010d vytrieme bohato olejom a v tom oleji vyv\u00e1\u013eame zo v\u0161etk\u00fdch str\u00e1n slim\u00e1ky a postav\u00edme ich kolmo. Nech\u00e1me okolo nich trochu priestoru.<\/p>\n

\"IMG_0496\"<\/a><\/p>\n

Pek\u00e1\u010d zakryjeme f\u00f3liou a nech\u00e1me e\u0161te kysn\u00fa\u0165 30 min\u00fat.<\/p>\n

Vlo\u017e\u00edme do vyhriatej r\u00fary a pe\u010dieme na 180 stup\u0148och cca 25 min\u00fat…..podla mojej rury.<\/p>\n

K\u00fdm sa slim\u00e1ky pe\u010d\u00fa, urob\u00edme si polevu z mlieka, roztopen\u00e9ho masla a pr\u00e1\u0161kov\u00e9ho cukru. Ovoniame  vanilkovou esenciou<\/p>\n

\"IMG_0497\"<\/a><\/p>\n

Touto polevou polejeme e\u0161te hor\u00face slim\u00e1ky,  aj pomedzi slim\u00e1ky a nevad\u00ed ke\u010f z nej nate\u010die aj do vn\u00fatra pe\u010diva<\/p>\n

\"IMG_0499\"<\/a><\/p>\n

Slim\u00e1ky s\u00fa m\u00e4kk\u00e9 ako du\u0161a, pred pod\u00e1van\u00edm ich rozre\u017eem kolmo. Jednak sa to lep\u0161ie tak je a jednak m\u00e1me istotu, \u017ee sa n\u00e1m v\u0161etky chute dostan\u00fa na jazyk rovnomerne.<\/p>\n

\"IMG_0505\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Toto je najlep\u0161ie kysnut\u00e9 cesto, ktor\u00e9 som kedy jedla. Dokonca aj m\u00f4j dobr\u00fd man\u017eel, ktor\u00fd kysnut\u00e9 cesto v\u00f4bec nem\u00e1 r\u00e1d, tieto jablkov\u00e9 kol\u00e1\u010de je bez najmen\u0161ieho protestu a dal si aj ra\u0148ajkov\u00fa dup\u013eu. Na ra\u0148ajky s\u00fa tieto slim\u00e1ky ako stvoren\u00e9. S \u010dajom alebo bielou k\u00e1vou. Som s nimi tak\u00e1 spokojn\u00e1, \u017ee ich nesiem aj mojej […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,7],"tags":[],"class_list":["post-2191","post","type-post","status-publish","format-standard","hentry","category-kysnute-cesto-sladke","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-zl","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2191"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2191\/revisions"}],"predecessor-version":[{"id":10435,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2191\/revisions\/10435"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}