{"id":2227,"date":"2013-12-04T16:15:44","date_gmt":"2013-12-04T14:15:44","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2227"},"modified":"2020-06-18T11:00:26","modified_gmt":"2020-06-18T09:00:26","slug":"pecene-rebra-na-pekaci","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2227","title":{"rendered":"Pe\u010den\u00e9 rebr\u00e1 na pek\u00e1\u010di"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a><\/p>\n

U n\u00e1s doma u rodi\u010dov sa rebr\u00e1 nepiekli, u n\u00e1s sa rebr\u00e1 z\u00e1sadne \u00fadili .
\nA pe\u010den\u00e9 mi ani nech\u00fdbali.
\nRaz sme si v nejakom anglickom pube objednali rebierka a bolo to pre m\u0148a obrovsk\u00e9 sklamanie. O\u010dividne tie rebr\u00e1 len uvarili a nar\u00fdchlo, bez nejak\u00e9ho ochucovania,\u00a0 opekali pred pod\u00e1van\u00edm.
\nPotom za\u010dali by\u0165 obrovsk\u00fdm hitom , recept na rebr\u00e1\u00a0 od Nigely a od Jamieho a\u00a0 \u010do ja viem e\u0161te od koho.
\nZase ma to nijako neoslovilo.
\nTeraz som sk\u00fasila tento recept a mysl\u00edm, \u017ee to vskutku nie je najhor\u0161ie.<\/p>\n

Dodatok :<\/p>\n

Dnes som robila rebierka podla tohto receptu<\/a> a tie\u017e s\u00fa skvel\u00e9\u00a0 a s\u00fa menej pr\u00e1cne.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 3 az 4 hodiny<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

800 g svie\u017ee rebr\u00e1
\n1 \u010dajov\u00e1 ly\u017ei\u010dka hor\u010dica
\n1 \u010dajov\u00e1 ly\u017ei\u010dka cukor
\n1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e1 sladk\u00e1 paprika
\n2 ve\u013ek\u00e9 cesnakov\u00e9 str\u00fa\u010diky
\n1 polievkov\u00e1 ly\u017eica olej<\/p>\n

Na \u010derven\u00fa om\u00e1\u010dku :<\/p>\n

200 ml pas\u00edrovan\u00e9 paradajky
\n2 str\u00fa\u010diky cesnaku
\n1 polievkov\u00e1 ly\u017eica pomaran\u010dov\u00fd d\u017eem
\n1 polievkov\u00e1 ly\u017eica cukor
\n1 \u010dajov\u00e1 ly\u017ei\u010dka med
\n1 polievkov\u00e1 ly\u017eica chilli om\u00e1\u010dka
\n1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e1 sladk\u00e1 paprika<\/p>\n

Na dokon\u010denie<\/p>\n

olej
\nzemiaky<\/p>\n

\"IMG_0527\"<\/a><\/p>\n

Postup<\/h2>\n

Hor\u010dicu, prelisovan\u00fd cesnak, cukor a mlet\u00fa papriku vymie\u0161ame.
\nUmyt\u00e9,\u00a0 \u00a0a na spr\u00e1vnu d\u013a\u017eku a ve\u013ekos\u0165,\u00a0 nasekan\u00e9 rebierka,\u00a0 potrieme naolejovan\u00fdmi\u00a0 rukami a dobre ich potrieme hor\u010dicovou zmesou.<\/p>\n

\"IMG_0529\"<\/a><\/p>\n

Rebierka prikryjeme a odlo\u017e\u00edme na noc do chladni\u010dky.<\/p>\n

Na druh\u00fd de\u0148, pof\u0155kame dno pek\u00e1\u010dika\u00a0 trochou oleja a podlejeme trochou vody.
\nRebierka vlo\u017e\u00edme do pek\u00e1\u010dika, prikryjeme alobalom a d\u00e1me piec\u0165 do r\u00fary , vyhriatej na 150 stup\u0148ov.
\nPe\u010dieme dobr\u00e9 3 hodiny.
\nM\u00f4\u017eeme piec\u0165 aj 5 hod\u00edn na 120 stup\u0148ov, z\u00e1klad je ma\u0165 dostatok \u010dasu, aby sme nemuseli prid\u00e1va\u0165 zdroj\u00a0 tepla, na ur\u00fdchlenie zm\u00e4knutia m\u00e4sa.
\nPo troch hodin\u00e1ch prid\u00e1me\u00a0 pod rebierka , o\u010disten\u00e9 a nakr\u00e1jan\u00e9 zemiaky.
\nV\u00fdpeku je dostato\u010dne ve\u013ea, aspo\u0148 ja som ho mala dos\u0165.
\nZemiaky e\u0161te pred vlo\u017een\u00edm ochut\u00edme rascou a su\u0161en\u00fdm tymianom a z\u013eahka ich osol\u00edme.<\/p>\n

\"IMG_0545\"<\/a><\/p>\n

Suroviny (vi\u010f rozpis v \u00favode receptu) na \u010derven\u00fa om\u00e1\u010dku vymie\u0161ame.
\nPodla vlastnej chuti m\u00f4\u017eete ubra\u0165, alebo prida\u0165 sladk\u00e9, ostr\u00e9, alebo so\u013e.<\/p>\n

Po polhodine pe\u010denia zemiakov spolu s rebrami,\u00a0 odstr\u00e1nime alobal a prid\u00e1me teplotu na 220 stup\u0148ov.
\nZ jednej strany potrieme rebr\u00e1\u00a0 \u010dervenou om\u00e1\u010dkou a pe\u010dieme\u00a0 5 min\u00fat.
\nPotom rebr\u00e1 oto\u010d\u00edme\u00a0 a potrieme z druhej strany a pe\u010dieme \u010fal\u0161\u00edch 5 min\u00fat.<\/p>\n

\"IMG_0547\"<\/a><\/p>\n

Zemiaky e\u0161te neboli upe\u010den\u00e9, tak som rebierka vybrala a zemiaky nechala dopiec\u0165.\u00a0 Okrem zemiakov som e\u0161te upiekla zeleninu bez orechov a syru, pod\u013ea tohoto receptu<\/a>.<\/p>\n

Pod\u00e1vame\u00a0 s pr\u00edlohou a \u010dervenou om\u00e1\u010dkou. M\u00e4so je m\u00e4ku\u010dk\u00e9,\u00a0 odde\u013euje sa od kosti.<\/p>\n

\"IMG_0554\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  U n\u00e1s doma u rodi\u010dov sa rebr\u00e1 nepiekli, u n\u00e1s sa rebr\u00e1 z\u00e1sadne \u00fadili . A pe\u010den\u00e9 mi ani nech\u00fdbali. Raz sme si v nejakom anglickom pube objednali rebierka a bolo to pre m\u0148a obrovsk\u00e9 sklamanie. O\u010dividne tie rebr\u00e1 len uvarili a nar\u00fdchlo, bez nejak\u00e9ho ochucovania,\u00a0 opekali pred pod\u00e1van\u00edm. Potom za\u010dali by\u0165 obrovsk\u00fdm hitom […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2227","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-zV","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2227"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2227\/revisions"}],"predecessor-version":[{"id":8695,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2227\/revisions\/8695"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}