{"id":2265,"date":"2013-12-07T16:29:01","date_gmt":"2013-12-07T14:29:01","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2265"},"modified":"2013-12-07T16:57:05","modified_gmt":"2013-12-07T14:57:05","slug":"stavnate-rezne-zepecene-v-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2265","title":{"rendered":"\u0160\u0165avnat\u00e9 rezne zepe\u010den\u00e9 v om\u00e1\u010dke"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Tieto rezne, zapekane v omacke som robila\u00a0 prvykrat a mala vzorka mi chutila bajecne. Teraz cakam na mojho dobreho manzela a uvidim co povie on. Z nejakeho dovodu obcas syr v jedle prijme a obcas nie….niekedy mam problem rozlisit kedy ano a kedy nie :D. V poslednej dobe sa nechavam velmi inspirovat balkanskymi blogerkami, reze mi ich styl varenia a tento recept som tiez objavila , na blogu tejto damy<\/a>. Ja recept sama vymysliet neviem, dokazem do neho priniest len svoje vlastne chute a nejaku inovaciu, preto som odkazana na vykradanie, dufam, ze ked kazdy recept oznacujem autorstvom, bude mi odpustene.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 50 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

400 g rezne z krkovicky bez kosti
\n4 platky tucneho syra
\nsol
\npaliva mleta paprika<\/p>\n

Na omacku :
\n1\/2 vacsej cibule, alebo 1 mala
\n2 velke PL drvene paradajky (alebo 1 velka, osupana zrela paradajka)
\n2 CL vegeta natur
\n5 PL voda<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Postup<\/h2>\n

Maso cez foliu naklepeme, osolime, okorenime a posypeme stiplavou mletou paprikou.<\/p>\n

Cibulu ocistime a dame do mixera spolu s drevenymi paradajkami (alebo osupanou\u00a0 cerstvou), 2 lyzickami vegety natur a 5 PL vody. Vsetko zmixujeme na kasu<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Dno pekacika vytrieme 1 lyzicou oleja, pokladieme masom (ja som mala dva velke rezne). Na kazde maso polozime dva platky tucneho syra a rovnomerne rozdelime zmixovanu omacku<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Pekacik prikryjeme alobalom a vlozime do predohriatej rury na 220 stupnov.\u00a0 Stupen teploty znizime na 180 a pecieme cca 45 minut. Po tejto dobe som dala dolu alobal a nechala dopiect na 10 minut. Moja plynova rura mala hotovo.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n

Maso bolo makkucke s vynikajucou omackou, ku zemiakovej kasi ako stvorene.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tieto rezne, zapekane v omacke som robila\u00a0 prvykrat a mala vzorka mi chutila bajecne. Teraz cakam na mojho dobreho manzela a uvidim co povie on. Z nejakeho dovodu obcas syr v jedle prijme a obcas nie….niekedy mam problem rozlisit kedy ano a kedy nie :D. V poslednej dobe sa nechavam velmi inspirovat balkanskymi blogerkami, reze […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2265","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Ax","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2265"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2265\/revisions"}],"predecessor-version":[{"id":2274,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2265\/revisions\/2274"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}