{"id":2284,"date":"2013-12-12T10:14:14","date_gmt":"2013-12-12T08:14:14","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2284"},"modified":"2013-12-12T12:05:17","modified_gmt":"2013-12-12T10:05:17","slug":"masove-gulky-s-jablkovymi-chipsami-a-chrumkavou-cibulkou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2284","title":{"rendered":"M\u00e4sov\u00e9 gu\u013eky s jablkov\u00fdmi chipsami a chrumkavou cibu\u013ekou"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Fasirky, karbonatky robim velmi rada, toto je jedna z variacii<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 25 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie…8 guliek<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

600g mlete bravcove maso
\n1 vajce
\n1 cibula
\n1 PL maslo
\nplatok toastoveho chleba
\n1 PL horcica
\n1 mala lyzicka sol
\ncerstvo mlete korenie
\nzvazok petrzlenovej vnate<\/p>\n

Na dokoncenie :
\n1 cibula
\nhladka muka na obalenie
\n1 jablko
\nolej<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Fasirky a karbonatky su u nas velmi vdacne jedlo a robim ich casto. Dnes asi takto…<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Platok chleba pofrkam dobre vodou.
\nCibulu, ktora pojde do fasirok osupem a nakrajam na male kocky. Rozohrejeme lyzicu masla a poprazime ju do sklovita, aby nam zavonala.
\nPetrzlenovu vnat nasekame na jemno.
\nDo masa dame oprazenu cibulku aj s vypekom, vajce, vnat, horcicu . Chlieb vyzmykame a dame ho k masu spolu so solou a cerstvym mletym korenim. Miesame dovtedy, kym sa nam masa nespoji..
\nJablko dobre umyjeme a nakrajame ho na kolieska….z koliesok vykrojime jadierka.
\nTvorime gulky a na kazdu gulku polozime platok jablka.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Na panvici rozohrejeme tuk a gulky opecieme do zlata zo strany jablka.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Fasirky som piekla 10 minut z druhej strany. Ked som nadvihla jablko, tak som videla, ze tie fasirky su pod nim nedopecene, Tak som tie jablka dala dolu a opiekla som ich este aj z tej jablkovej strany. Mala som velmi tvrde jablko, a tie platky sa mi tiez videli este dost tvrde, tak som ich chvilu podusila samostatne. Ale pozor, aby sa vam nerozvarili…stale musia drzat tvar.<\/p>\n

Druhu cibulu nakrajame na kolieska a obalime ich v hladkej muke. Do vyssieho a uzsieho hrnceka dame olej, tak aby bola cibula ponorena. Olej musi byt dobre rozohriaty a kladieme v davkach cibulu. Musim pri tom stat, pretoze cibula musime vyberat hned ako zacne zlatnut.<\/p>\n

Pred podavanim , na gulky poukladame platky jablka a chrumkavu cibulku.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Fasirky, karbonatky robim velmi rada, toto je jedna z variacii \u010cas pr\u00edpravy:\u00a0 25 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 4 porcie…8 guliek Suroviny: 600g mlete bravcove maso 1 vajce 1 cibula 1 PL maslo platok toastoveho chleba 1 PL horcica 1 mala lyzicka sol cerstvo mlete korenie zvazok petrzlenovej vnate Na dokoncenie : 1 cibula […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-2284","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-AQ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2284"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2284\/revisions"}],"predecessor-version":[{"id":2293,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2284\/revisions\/2293"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}