{"id":2294,"date":"2013-12-12T13:40:39","date_gmt":"2013-12-12T11:40:39","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2294"},"modified":"2013-12-12T18:20:36","modified_gmt":"2013-12-12T16:20:36","slug":"vianocne-pecivo-kokosove-pusinky-s-datlami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2294","title":{"rendered":"Viano\u010dn\u00e9 pe\u010divo – kokosov\u00e9 pusinky s \u010fatlami"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Kokosove makronky to nie su, ale take kokosky s troskou cokolady, ktora chuti po kave a v nej semtam natrafite na kusok datli.
\nPostup som bohuzial nestihla fotit, bol to dvojdnovy zatah a som rada, ze som rada. Pocas roka budem urcite piect, tak to nafotitm dodatocne.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 15 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 cca 60 az 80 pusiniek<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

5 bielkov
\n100 g susene bezkostkove datle
\n1 PL\u00a0 citronova stava
\n150 g jemny krystalovy cukor
\n150 g praskovy cukor
\n250 g\u00a0 struhany kokos
\n30 g hladka muka (2 PL bez kopceka)<\/p>\n

Na cokoladu :
\n2 PL instantna kava
\n200 g cokolada na varenie (mozete pouzit bud horku, alebo pol na pol s mliecnou)
\n5 PL kokosovy olej (mozete pouzit aj stuzeny tuk cca 50g)<\/p>\n

Postup<\/h2>\n

Ruru rozohrejeme na 150 stupnov..
\nDo vhodneho hrnca, na ktory mozeme polozit misu s vyslahanym snehom dame varit vodu<\/p>\n

Datle nasekame na jemno.
\nBielka so 150 g krystaloveho cukru a citronovou stavou vyslahame do pevneho snehu. Do snehu pridame 150 g praskoveho cukru , zaslahame ho a misu polozime do pary na hrniec s vodou. Neustale slahame, aby sa nam sneh nepripiekol na dno a boky misy. Slahame dovtedy kym sneh nie je naozaj teply (kludne tam strcte prst). Misu dame dolu a znovu slahame, kym sa sneh nevychladi.
\nDo tohoto uvareneho snehu zamiesame muku, kokosovu mucku a datle. Poriadne premiesame.<\/p>\n

Na plech dame papier na pecenie. Ja mam sacok na pecenie, ktory ma na vymenu trubiciek zavit. Tento sacok bez trubicky som naplnila masou.\u00a0 Ak mate naozaj siroku hladku trubicku mozete pouzit tu.. Ak nemate ani jedno ani druhe tak na plech, pomocou\u00a0 dvoch cajovych lyziciek tvorte kopky v odstupoch. Ja,\u00a0 ako som pisala, som tieto puserliky striekala.<\/p>\n

Plech dame do rury a vysusujeme…nie pecieme….cca 20 minut….musite to posudit podla svojej vlastnej rury. Ja mam plynovu a na spodok davam este jeden plech aby mi tak nepripekalo od spodku, tym padom sa u mna dlzka pecenie trochu predlzuje.<\/p>\n

Dve lyzice kavy rozpustime v 1 lyzici horucej vody. Kavu, nalamanu cokoladu a tuk rozpustime vo vodnom kupeli.<\/p>\n

Vychladnutym kokoskam opatrne namacame spodky do cokolady a nechame poriadne vychladnut.<\/p>\n

Kokosky vo vzduchotesnej nadobe vydrzia 4 az 6 tyzdnov<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kokosove makronky to nie su, ale take kokosky s troskou cokolady, ktora chuti po kave a v nej semtam natrafite na kusok datli. Postup som bohuzial nestihla fotit, bol to dvojdnovy zatah a som rada, ze som rada. Pocas roka budem urcite piect, tak to nafotitm dodatocne. \u010cas pr\u00edpravy: 15 min + priprava Po\u010det porci\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37],"tags":[],"class_list":["post-2294","post","type-post","status-publish","format-standard","hentry","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-B0","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2294"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2294\/revisions"}],"predecessor-version":[{"id":2311,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2294\/revisions\/2311"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}