{"id":2301,"date":"2013-12-12T16:44:14","date_gmt":"2013-12-12T14:44:14","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2301"},"modified":"2013-12-12T16:56:35","modified_gmt":"2013-12-12T14:56:35","slug":"vianocne-pecivo-vanilkove-rozteky-z-lieskovych-orieskov","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2301","title":{"rendered":"Viano\u010dn\u00e9 pe\u010divo – vanilkov\u00e9 ro\u017eteky z lieskov\u00fdch orie\u0161kov"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Vanilkove rozteky sa robia mandlove, orechove, kokosove a mozno aj nejake ine, ale nam najviac chutia prave z lieskovych orechov….<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

340 g maslo
\n100 g praskovy cukor
\n420 g hladka muka
\n170 g lieskove orechy
\nstipka soli<\/p>\n

Postup<\/h2>\n

Lieskove orechy dame na suchy plech do vyhriatej rury a nechame ich opiect.. Netrva to dlho, len aby boli zlate a supka isla dobre dolu. .mozeme to urobit aj na suchej panvici s hrubym dnom na plameni….ale tam by ste to museli robit v davkach. Nechame ich vychladnut a medzi dlanami ich vysuchame a zbavime supky. Lieskovce zmixujeme na mucku. Samozrejme ak kupite uz mlete, tak mate o pracu menej.<\/p>\n

Maslo vyslahame do penista s cukrom,\u00a0 pridame muku, orechy a stipku soli. Velmi rychle ju zapracujeme a vypracujeme hladke cesto. S cestom sa nehrame, pracujeme naozaj velmi rychle.
\nHotove cesto zabalime do folie a nechame ho na dve hodiny odpocivat do chladnicky.<\/p>\n

Odpocinute a vychlandute cesto vyberieme a vypracujeme sulky asi 1.5 cm hrube. Zoradime ich pod seba tak, aby boli zarovnane na jednom kraji a nozom\u00a0 krajame rovnako dlhe sulky. Kazdy sulok este v dlaniach prevalkame aby mali uzsie konce….ale ak mate casovu tiesen, tak nechajte tak ako su a spravte z nich podkovicku.<\/p>\n

Ukladame na plech s papierom na pecenie.<\/p>\n

Pecieme na 180 stupnov….povedzme 20 minut…je to podla Vasej rury. Rozteky byvaju po upeceni makke a tak Vas moze miast, ze su nedopecene…ale akonahle vychladnu, tak budu dobre.<\/p>\n

Praskovy cukor zmiesame s vanilinovym a teple rozteky obalime.<\/p>\n

Ulozime do uzatvaratelnej krabice a ulozime do chladu. Takto rozteky vydrzia 4 az 6 tyzdnov.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vanilkove rozteky sa robia mandlove, orechove, kokosove a mozno aj nejake ine, ale nam najviac chutia prave z lieskovych orechov…. \u010cas pr\u00edpravy: 30 min + priprava Po\u010det porci\u00ed (kusov): 2 porcie Suroviny: 340 g maslo 100 g praskovy cukor 420 g hladka muka 170 g lieskove orechy stipka soli Postup Lieskove orechy dame na suchy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37],"tags":[],"class_list":["post-2301","post","type-post","status-publish","format-standard","hentry","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-B7","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2301"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2301\/revisions"}],"predecessor-version":[{"id":2306,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2301\/revisions\/2306"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}