{"id":2308,"date":"2013-12-12T18:09:22","date_gmt":"2013-12-12T16:09:22","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2308"},"modified":"2013-12-12T18:10:57","modified_gmt":"2013-12-12T16:10:57","slug":"vianocne-pecivo-rozteky-macane-v-nugatovej-cokolade","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2308","title":{"rendered":"Viano\u010dn\u00e9 pe\u010divo – Ro\u017eteky m\u00e1\u010dan\u00e9 v nug\u00e1tovej \u010dokol\u00e1de"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 15 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 60 az 80 ks (podla velkosti)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

220 g maslo
\n80 g jemny krystalovy cukor
\n280 g\u00a0 hladka muka
\n100 g mlete mandle
\n1 lyzicka vanilkovy biely extrakt<\/p>\n

Na cokoladu :
\n200g horka cokolada na varenie
\n2 polievkove lyzice nutella
\nkokosovy tuk (alebo tuk kt. bezne pouzivate)
\ncokoladova ryza<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Mlete mandle na suchej panvici opecieme a nechame vychladnut.
\nMaslo s vanilkovym extraktom a cukrom vyslahame, pridame mandle, muku a stipku soli. Vsetko velmi rychle vypracujeme na hladke cesto. S cestom sa velmi nehrame. Je dolezite pracovat rychle. Hotove cesto zabalime do folie a dame na dve hodiny do chladnicky.<\/p>\n

Ruru zapneme na 180 stupnov a nechame vyhriat.
\nVychladnute cesto spracujeme do sulkov 1.5 cm hrubych. Sulky poukladame pod seba, od kraja ich zarovname a nozom nakrajame na rovnake dlzky. Kazdy kusok este v rukach presulame do uzsich koncov a ohneme ich do tvaru podkovicky.
\nPodkovicky ukladame na plech s papierom na pecenie.
\nPecieme cca 15 minut.
\nPo upeceni nechame vychladnut.
\nCokoladu s nutellou nechame roztopit na pare a tukom ho namiesame do pozadovanej hustoty. Ja pouzivam kokosovy tuk pretoze ten ma velmi nizku teplotu topenia a rozpustim ho aj pod tecucou horucou vodou.<\/p>\n

Vychladnute rozteky ich jednou polovicou namacam do hustej cokolady, nechame odkvapkat u kladame na papier , ktory je na nejakej rovnej doske, aby sme ich mohli preniest do chladu na stuhnutie. Po namoceni este cokoladovu cast posypeme cokoladovou ryzou.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: 15 min + priprava Po\u010det porci\u00ed (kusov): 60 az 80 ks (podla velkosti) Suroviny: 220 g maslo 80 g jemny krystalovy cukor 280 g\u00a0 hladka muka 100 g mlete mandle 1 lyzicka vanilkovy biely extrakt Na cokoladu : 200g horka cokolada na varenie 2 polievkove lyzice nutella kokosovy tuk (alebo tuk kt. bezne […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37],"tags":[],"class_list":["post-2308","post","type-post","status-publish","format-standard","hentry","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Be","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2308"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2308\/revisions"}],"predecessor-version":[{"id":2310,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2308\/revisions\/2310"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}