{"id":2312,"date":"2013-12-13T14:35:25","date_gmt":"2013-12-13T12:35:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2312"},"modified":"2013-12-13T14:40:21","modified_gmt":"2013-12-13T12:40:21","slug":"vianocne-pecivo-marcipanove-slimaky-s-mandarinkovou-chutou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2312","title":{"rendered":"Viano\u010dn\u00e9 pe\u010divo – Marcip\u00e1nov\u00e9 slim\u00e1ky s mandarinkovou chu\u0165ou"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Na to, ze som piekla prvykrat v zivote vianocne pecivo, som si s tymto keksikom zobrala az prilis velke susto….vyzera tak vselijako, ale na chuti im to neubera..akurat, ze sa musim este viac cvicit,aby to vyzeralo krajsie….<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 12 az 15 minut + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 neviem kolko som nakrajala, ale v recepte pise, ze 40 ks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

150g maslo
\n150 g jemny cukor
\n1 vajce
\n250 g hladka muka + hladka muka pri valkani
\n300 g marcipanova hmota
\noranzova kora z 1 mandarinky
\n2 az 3 lyzice mandarinkoveho sunqicku
\npraskovy cukor na valkanie<\/p>\n

Postup<\/h2>\n

Maslo s cukrom vyslahame do penista, zapracujeme vajce a velmi rychle aj muku so stipkou soli. Miesame len najnutnejsiu dobu, tieto cesta nemaju radi, ked sa s nimi clovek prple. Cesto\u00a0 zabalime do folie a dame na 2 hodine vychladnut do chladnicky.
\nMarcipan rozmiesame s mandarinkovym sirupom a korou. Tiez dame odpocinut k prvemu cestu, zabalene do folie.<\/p>\n

Dobre vychladnute rolky rozdelime na dve casti.<\/p>\n

Prvu cast cesta podsypavame mukou a rozvalkame na velmi tenko…tak 3 mm…vytvorime obdlznik (cca 35 x 25).
\nPrvu cast ochutenej marcipanovej hmoty, tiez rozvalkame na rovnako velky obdlznik. Pomahame\u00a0 si pritom bohatym podsypavanim praskovym cukrom.<\/p>\n

Na maslovy obdlznik\u00a0 polozime marcipanovy obdliznik a zrolujeme do rolady. Zabalime ho do folie a odlozime do druheho dna do chladnicky.
\nTakto isto postupujeme pri spracovani\u00a0 druhych casti obidvoch ciest.
\nJe bezpodmienecne nutne, aby obidve rolady dovtedy, kym nie su uplne tvrde. Preto bude najlepsie ich nechat v chlade cez noc.<\/p>\n

Na druhy den, vylozime dva plechy, papierom na pecenie a krajame z rolad platky hrube 4 az 5 mm. Kladieme ich na plech a dame piect do vyhriatej rury na 180 stupnov. Pecieme 12 az 15 minut….Podla Vasej truby.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Na to, ze som piekla prvykrat v zivote vianocne pecivo, som si s tymto keksikom zobrala az prilis velke susto….vyzera tak vselijako, ale na chuti im to neubera..akurat, ze sa musim este viac cvicit,aby to vyzeralo krajsie…. \u010cas pr\u00edpravy:\u00a0 12 az 15 minut + priprava Po\u010det porci\u00ed (kusov):\u00a0 neviem kolko som nakrajala, ale v recepte […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37],"tags":[],"class_list":["post-2312","post","type-post","status-publish","format-standard","hentry","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Bi","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2312"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2312\/revisions"}],"predecessor-version":[{"id":2316,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2312\/revisions\/2316"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}