{"id":2373,"date":"2013-12-31T15:28:31","date_gmt":"2013-12-31T13:28:31","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2373"},"modified":"2014-01-01T14:20:47","modified_gmt":"2014-01-01T12:20:47","slug":"cesky-kuba","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2373","title":{"rendered":"\u010cesk\u00fd Kuba"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Kubo je jedlo, ktore si moj Dobry Manzel priniesol do manzelstva. Nasa ceska cast rodiny jedava Vianocneho Kubu na obed na Stedry vecer. Nasa slovenska rodina dodrziava nadalej na Stedry Vecer post, takze som presunulu Kubu na silvestrovsky obed. Je to ceske tradice jedlo , ktoreho zaklad tvoria uvarene jacmenne krupy a huby.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 velke\u00a0 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

200 g jacmenne krupy c. 7
\n3 hrste susene hriby
\n100 g bravcove skvarky
\n3 PL bravcova mast
\n1 velka cibula
\n4 struciky cesnaku
\n1 mala lyzicka sol
\n1 mala lyzicka cerstvo mlete korenie
\ntrochu drvena rasca
\n1 PL majoranka<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Postup<\/h2>\n

Huby namocime do vody, aby omakli. Jacmenne krupy, po nasom ger\u0161\u0148a\u00a0 :D, dame do sita a dobre preplachneme horucou vodou.
\nCibulu nasekame na kocky.
\nZmaknute huby\u00a0 odcedime, ale vodu si zachytime
\nRozohrejeme dve lyzice masti a orestujeme na nej nasekanu cibulu do zlata. Pridame huby, znovu porestujeme. Tento zaklad zlahka osolime a primiesame do neho\u00a0 odkvapkane krupy.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

vodu z namacania hub dolejeme na cca 600 ml a zalejem nou krupy, pridame malu lyzicku soli a dame varit pod pokrievkou. Varime kym su krupy nie makke. Ja som asi raz doliala trochu vody. Voda by mala byt takmer cela vsiaknuta, ale krupy by nemali byt suche….mala by to byt taka mokra konzistencia.<\/p>\n

Do krup zamiesame poprekrajovane skvarky, prelisujeme k nim cesnak a vmiesame majoranku, drvenu rascu a mlete korenie.<\/p>\n

Zapekaciu nadobu vytrieme mastou a navrstvime do nej ochutene krupy.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Zapekame na 200 stupnov 15 az 25 minut. Povrch by mal drzat\u00a0 korocku..nie uplne specenu ale ten naznak korky by tam mal byt. \"OLYMPUS<\/a>
\nPodavame s kyslou uhorkou, ale ja som si zvykla do toho zamiesat nadrobno nasekanu kyslu kapustu.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kubo je jedlo, ktore si moj Dobry Manzel priniesol do manzelstva. Nasa ceska cast rodiny jedava Vianocneho Kubu na obed na Stedry vecer. Nasa slovenska rodina dodrziava nadalej na Stedry Vecer post, takze som presunulu Kubu na silvestrovsky obed. Je to ceske tradice jedlo , ktoreho zaklad tvoria uvarene jacmenne krupy a huby. \u010cas pr\u00edpravy: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-2373","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Ch","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2373"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2373\/revisions"}],"predecessor-version":[{"id":2395,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2373\/revisions\/2395"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}