{"id":2389,"date":"2014-01-01T14:09:39","date_gmt":"2014-01-01T12:09:39","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2389"},"modified":"2024-01-01T18:03:29","modified_gmt":"2024-01-01T16:03:29","slug":"sosovica-na-kyslo","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2389","title":{"rendered":"\u0160o\u0161ovica na kyslo"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

\u010eal\u0161\u00ed z receptov, ktor\u00e9 si priniesol m\u00f4j Dobr\u00fd Man\u017eel.
\nU n\u00e1s sa takto pripraven\u00e1 \u0161o\u0161ovica nerobievala.
\nPripad\u00e1 mi to ako \u0161o\u0161ovicov\u00fd pr\u00edvarok, ktor\u00fd je hustej\u0161\u00ed, ako oby\u010dajne.<\/p>\n

V\u017edy, v\u017edy ho var\u00edn na Nov\u00fd Rok, aby sme mali to\u013eko pe\u0148az\u00ed, ko\u013eko je v hrnci \u0161o\u0161ovice. No neviem, bu\u010f d\u00e1vam m\u00e1lo \u0161o\u0161ovice, alebo to skr\u00e1tka nefunguje. Ale v ka\u017edom pr\u00edpade, sa aspo\u0148 dobre najeme.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy: <\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2  a\u017e 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250 g ve\u013ek\u00e1 \u0161o\u0161ovica
\n1 cibu\u013ea
\n1 ve\u013ek\u00fd cesnakov\u00fd str\u00fa\u010dik
\n1 polievkov\u00e1 ly\u017eica olej + 1 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica brav\u010dov\u00e1 mas\u0165
\n1 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica hladk\u00e1 m\u00faka
\n1 bobkov\u00fd list
\n3 polievkov\u00e9 ly\u017eice ocot
\n1 \u010dajov\u00e1 ly\u017ei\u010dka ocot
\nNa dokon\u010denie :
\n1 cibu\u013ea
\n2 vajcia
\n2 \u0161pek\u00e1\u010diky, alebo in\u00e1 \u00fadenina, \u010do sa d\u00e1 opiec\u0165<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Postup<\/h2>\n

\u0160o\u0161ovicu nenam\u00e1\u010dam, akur\u00e1t ju pred varen\u00edm na sitku premyjem pod hor\u00facou vodou.
\nD\u00e1m ju vari\u0165 do vody spolu s bobkov\u00fdm listom. Ke\u010f je u\u017e skoro uvaren\u00e1, tak do nej d\u00e1m ly\u017ei\u010dku soli a nech\u00e1m dovari\u0165.
\nAk m\u00e1te niekde odlo\u017een\u00fa vodu s varenia \u00faden\u00e9ho a raz u\u017e neviete \u010do s \u0148ou, tak smelo ju pou\u017eite na tento \u00fa\u010del. Zv\u00e1\u017ete pridanie soli.
\nD\u00e1me si na varen\u00ed z\u00e1le\u017ea\u0165, aby sa n\u00e1m \u0161o\u0161ovica nerozvarila. Mus\u00ed by\u0165 m\u00e4kk\u00e1, ale nesmie sa pri mie\u0161an\u00ed rozpada\u0165.<\/p>\n

Uvaren\u00fa \u0161o\u0161ovicu odced\u00edme a nech\u00e1me si \u0161\u00e1lku vody bokom.<\/p>\n

Olej a brav\u010dov\u00fa mas\u0165 rozohrejeme a cibu\u013eu nakr\u00e1jame na drobn\u00e9 kocky. Cibulu orestujeme do zlata na rozp\u00e1lenom tuku.
\nZasypeme ju hladkou m\u00fakou a dobre rozmie\u0161ame.
\nPrilejeme v\u00e4\u010d\u0161iu polovicu zachytenej vody , rozmie\u0161ame a vsypeme \u0161o\u0161ovicu. Mne to bolo st\u00e1le hust\u00e9, tak som vliala aj zbytok vody.
\nVy si narie\u010fte tak, ako sa V\u00e1m bude p\u00e1\u010di\u0165. Hlavne z toho neurobte polievku, alebo pr\u00edvarok, ktor\u00fd bude s\u00edce fajn, ale nebude to u\u017e \u0161o\u0161ovica na kyslo.<\/p>\n

\u0160o\u0161ovicu premie\u0161ame, aby sa spojila do pr\u00edjemne,  mokrej konzistencie. Prelisujeme do nej cesnak,  prid\u00e1me ocot a znovu zmie\u0161ame a vychutn\u00e1me. Ak je prive\u013emi kysl\u00e9, k\u013eudne pridajte aj cukor.
\nPr\u00edpadne dosol\u00edme.<\/p>\n

Druh\u00fa cibu\u013eu o\u010distime a nakr\u00e1jame na kr\u00fa\u017eky.
\n\u0160pek\u00e1\u010diky   nakr\u00e1jame. Rozp\u00e1lime olej, \u0161pek\u00e1\u010diky ope\u010dieme, cibu\u013eu nech\u00e1me zozlatn\u00fa\u0165 a nakoniec upe\u010dieme volsk\u00e9 ok\u00e1. Rozdel\u00edme na porcie a pod\u00e1vame.<\/p>\n

\"OLYMPUS<\/a><\/p>\n\n\n

Tento rok ma man\u017eel potom ako sme ju na Nov\u00fd Rok za\u010dali jes\u0165, doslova paralyzoval.
Toti\u017eto panuje u n\u00e1s trad\u00edcia, \u017ee na Nov\u00fd rok sa nesmie jes\u0165 ni\u010d \u010do m\u00e1 kr\u00eddla, preto\u017ee n\u00e1m \u0161\u0165astie ulet\u00ed.
Tomuto sa prisp\u00f4sobuje cel\u00fd jed\u00e1lni\u010dek.
A ako som si s chu\u0165ou pretrhla tekut\u00fd \u017e\u013atok, nechala ho vytiec\u0165 na \u0161o\u0161ovicu a na\u010drela do toho ly\u017eicu preriekol : “ …a \u010do vajce, to je od sliepky nie?“<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010eal\u0161\u00ed z receptov, ktor\u00e9 si priniesol m\u00f4j Dobr\u00fd Man\u017eel. U n\u00e1s sa takto pripraven\u00e1 \u0161o\u0161ovica nerobievala. Pripad\u00e1 mi to ako \u0161o\u0161ovicov\u00fd pr\u00edvarok, ktor\u00fd je hustej\u0161\u00ed, ako oby\u010dajne. V\u017edy, v\u017edy ho var\u00edn na Nov\u00fd Rok, aby sme mali to\u013eko pe\u0148az\u00ed, ko\u013eko je v hrnci \u0161o\u0161ovice. No neviem, bu\u010f d\u00e1vam m\u00e1lo \u0161o\u0161ovice, alebo to skr\u00e1tka nefunguje. Ale […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,37],"tags":[],"class_list":["post-2389","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Cx","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2389"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2389\/revisions"}],"predecessor-version":[{"id":10249,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2389\/revisions\/10249"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}