{"id":2398,"date":"2014-01-07T16:44:13","date_gmt":"2014-01-07T14:44:13","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2398"},"modified":"2021-07-14T14:58:33","modified_gmt":"2021-07-14T12:58:33","slug":"dusena-kysla-kapusta","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2398","title":{"rendered":"Dusen\u00e1 kysl\u00e1 kapusta"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Kysl\u00e1 sudov\u00e1 kapusta, udusen\u00e1 na skaramelizovanom cukre je b\u00e1je\u010dn\u00e1 pr\u00edloha k zab\u00edja\u010dkov\u00fdm \u0161pecialit\u00e1m. Pe\u010den\u00e1 jaternica, alebo krvavni\u010dka s dusenou kapustou je dokonalos\u0165 sama.<\/p>\n

Dusen\u00e1 kysl\u00e1 kapusta, ktor\u00fa pod\u00e1vam k brav\u010dov\u00e9mu pe\u010den\u00e9mu, pripravujem takto<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g kysl\u00e1 sudov\u00e1 kapusta
\n2 polievkov\u00e9 ly\u017eice kry\u0161t\u00e1lov\u00fd cukor
\n1 cibu\u013ea
\n2\u00a0 ve\u013ek\u00e9 polievkov\u00e9 ly\u017eice brav\u010dovej masti , samozrejme m\u00f4\u017eete\u00a0 pou\u017ei\u0165 aj olej, alebo v\u00fdpekov\u00fd tuk<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Postup<\/h2>\n

Kysl\u00fa kapustu vy\u017em\u00fdkame a pokr\u00e1jame na drobnej\u0161ie.
\nKysl\u00fa \u0161\u0165avu si pre istotu uchovajte .
\nAk m\u00e1te kapustu pr\u00edli\u0161 kysl\u00fa, m\u00f4\u017eete ju premy\u0165 pod te\u010d\u00facou vodou.
\nV rajnici s hrub\u00fdm dnom roztop\u00edme cukor<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Nech\u00e1me ho trochu karamelizova\u0165 aby mal zlato medov\u00fa farbu.
\nK cukru d\u00e1me tuk a nech\u00e1me ho rozohria\u0165.
\nCibu\u013eu o\u010dist\u00edme a nakr\u00e1jame. Popra\u017e\u00edme ju na tuku s cukrom.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Prid\u00e1me kapustu a dobre prehrejeme. Podlejme hor\u00facou vodou tak, aby bola spola prykryt\u00e1.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Privedieme do varu, potom zn\u00ed\u017eime zdroj tepla, prikryjeme pokrievkou a dus\u00edme, k\u00fdm nie je m\u00e4kk\u00e1.. Mne to trvalo pribli\u017ene tridsa\u0165 min\u00fat, ale bola to skuto\u010dne kapusta zo suda.
\nKupovan\u00e1 kysl\u00e1 kapusta asi potrebuje menej \u010dasu na zm\u00e4knutie, kontrolujte si to.
\nPokia\u013e sa V\u00e1m voda vydusila, dolievajte hor\u00facou.<\/p>\n

Ke\u010f je kapusta u\u017e m\u00e4kk\u00e1, nech\u00e1me \u0161\u0165avu zredukova\u0165.
\nPokia\u013e rob\u00edm dusen\u00fa kysl\u00fa kapustu k nejak\u00e9mu m\u00e4su, tak vodu nevydus\u00edm a trochu ju zahust\u00edm hladkou m\u00fakou, ale k zab\u00edja\u010dkov\u00fdm klob\u00e1sam a jaterni\u010dk\u00e1m, ju pripravujem takto. Sna\u017e\u00edm sa len, aby bola pr\u00edjemne \u0161\u0165avnat\u00e1.<\/p>\n

Som hrd\u00e1, dokonca mi ani nepopraskali.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Ak je V\u00e1m kapusta sladkast\u00e1, m\u00f4\u017eete dolia\u0165 trochu vy\u017em\u00fdkanej vody. Minule som robila t\u00fato kapustu z kupovanej a nech\u00e1pem ako je to mo\u017en\u00e9, ale musela som ju ochuti\u0165 octom.\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kysl\u00e1 sudov\u00e1 kapusta, udusen\u00e1 na skaramelizovanom cukre je b\u00e1je\u010dn\u00e1 pr\u00edloha k zab\u00edja\u010dkov\u00fdm \u0161pecialit\u00e1m. Pe\u010den\u00e1 jaternica, alebo krvavni\u010dka s dusenou kapustou je dokonalos\u0165 sama. Dusen\u00e1 kysl\u00e1 kapusta, ktor\u00fa pod\u00e1vam k brav\u010dov\u00e9mu pe\u010den\u00e9mu, pripravujem takto \u010cas pr\u00edpravy:\u00a0 30 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 500 g kysl\u00e1 sudov\u00e1 kapusta 2 polievkov\u00e9 ly\u017eice kry\u0161t\u00e1lov\u00fd cukor […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-2398","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-CG","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2398"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2398\/revisions"}],"predecessor-version":[{"id":9318,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2398\/revisions\/9318"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}