{"id":2438,"date":"2014-01-17T14:32:32","date_gmt":"2014-01-17T12:32:32","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2438"},"modified":"2014-01-17T14:37:06","modified_gmt":"2014-01-17T12:37:06","slug":"vyprazane-tvarohove-sisky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2438","title":{"rendered":"Vypr\u00e1\u017ean\u00e9 tvarohov\u00e9 \u0161i\u0161ky"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Ked som bola prvykrat na mnichovskych vianocnych trhoch, isla som za nosom k stanku, kde robili vyprazane zemiakove placky, regulernu harulu. Na kazdom pulte bola velka nadoba a ja som si myslela, ze so solou….a ona to nebola solnicka, ale velka cukornicka…naozaj. Normalnu harulu si v Bavorsku cukruju….a nielen to, oni si na nu kopcom kladu jablkove pyre, nieco ako nasa detska jablkova vyziva.\u00a0 Omracilo ma to. Neskor som zistila, ze tu harulu v stanku robia chalani z Liptova. Uzasna bola, chodila som na nu pravidelne…samozrejme bez cukru a bez jablkoveho pyre.<\/p>\n

Toto jedlo s tymi harulami nema nic spolocne , dostala som od jihlavskej tety uzasne *jablkove povidla* a tak si myslim, ze to bude mojmu Dobremu Manzelovi chutit domovinou, aj ked je to vlastne bavorsky recept.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2\u00a0 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500g v supke uvarene a vychladnute zemiaky
\n1 vajce
\n125g tvaroh
\n80 g hladka muka + muka pri posypani ruk
\nzlta struhana kora a stava z 1\/2 citrona
\n3 kopcovite PL hrozienok
\n30 g cukor
\n4 PL ghee na vyprazanie (alebo olej, ale to ghee je take vonavejsie)<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n

Postup<\/h2>\n

Zemiaky uvarime v slanej vode a nechame uplne vychladnut. Zemiaky nastruhame na jemnej slzicke.<\/p>\n

K zemiakom pridame\u00a0 vsetky komponenty uvedene v recepte.\u00a0 Vypracujeme,\u00a0 velmi rychle cesto. Cesto je riedke a lepive a podla potreby dosypte este muku. Cesto velmi nevypracuvame, pretoze ma tendenciu rednut…ako vsetky zemiakove cesta.<\/p>\n

Na ruky si nasypte trochu muky a z cesta odoberajte rovnako velke kusky a vytvarujte ich do sulkov. Muku na ruky si podla potreby pridavajte.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Na panvici rozohrejeme prepustene maslo (ghee), alebo tuk, ktory si zvolite. Pred vlozenim do tuku, kazdy sulok stlacte do placky. Vyprazime z obidvoch stran do zlata.<\/p>\n

Podavame , so spomenutym ,jablkovym pyre, alebo staci ked sisky posypete vanilinovym cukrom a skoricou.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ked som bola prvykrat na mnichovskych vianocnych trhoch, isla som za nosom k stanku, kde robili vyprazane zemiakove placky, regulernu harulu. Na kazdom pulte bola velka nadoba a ja som si myslela, ze so solou….a ona to nebola solnicka, ale velka cukornicka…naozaj. Normalnu harulu si v Bavorsku cukruju….a nielen to, oni si na nu kopcom […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-2438","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Dk","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2438"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2438\/revisions"}],"predecessor-version":[{"id":2445,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2438\/revisions\/2445"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}