{"id":2461,"date":"2014-01-20T01:19:44","date_gmt":"2014-01-19T23:19:44","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2461"},"modified":"2026-03-10T11:48:18","modified_gmt":"2026-03-10T10:48:18","slug":"chlebova-cesnacka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2461","title":{"rendered":"Chlebov\u00e1 cesna\u010dka"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Je v\u00fddatn\u00e1, je p\u00e1liv\u00e1…je to cesnakov\u00e1 polievka, ktor\u00e1 patri k zime. Zahreje, zas\u00fdti a pokia\u013e ju m\u00e1te v hrn\u010deku, okrem vn\u00fatra, zahreje aj ruky.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

700 ml siln\u00fd v\u00fdvar
\norech masla a 1 polievkov\u00e1 ly\u017ei\u010da olej
\n6 str\u00fa\u010dikov cesnaku
\n5 \u010dere\u0161\u0148ov\u00fdch paradajok
\n2 pl\u00e1tky \u010dierneho toastov\u00e9ho chleba (cca 50g)
\n1\u00a0 \u010dajov\u00e1 ly\u017ei\u010dka \u013eanov\u00e9 semia\u010dko
\n1 \u0161tip\u013eav\u00e1 papri\u010dka
\n2 vajcia<\/p>\n

Postup<\/h2>\n

O\u010disten\u00fd cesnak napl\u00e1tkujeme, jeden str\u00fa\u010dik nech\u00e1me v celku a papri\u010dku nakr\u00e1jame na jemne pr\u00fa\u017eky. Paradajky rozre\u017eeme na polovice.<\/p>\n

\u010cerstv\u00fd toastov\u00fd chlieb d\u00e1me do mix\u00e9ra<\/p>\n

\"OLYMPUS<\/a><\/p>\n

a urob\u00edme z neho pekne nad\u00fdchan\u00fa \u010derstv\u00fa str\u00fahanku<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Maslo roztop\u00edme, rozohrejeme a\u00a0 prid\u00e1me do neho \u013eanov\u00e9 semia\u010dko.
\nJa som ho p\u00f4vodne nedala, ale bol pridan\u00fd do chleba a pri jeden\u00ed n\u00e1m to nesmierne chutilo.
\n\u013danov\u00e9 semienka\u00a0 sa asi ned\u00e1vaj\u00fa do ka\u017ed\u00e9ho chleba, tak som ho pridala do rozpisu zvl\u00e1\u0161\u0165. Ono nerob\u00ed tej polievke ni\u010d, ale ako p\u00ed\u0161em ohromne sa n\u00e1m p\u00e1\u010dila t\u00e1\u00a0 konzistencia v polievke. Ak nechcete nemus\u00edte d\u00e1va\u0165.<\/p>\n

K semia\u010dku prid\u00e1me pl\u00e1tky cesnaku a pr\u00fa\u017eky papri\u010dky, restujeme do svetlozlata.
\nPrid\u00e1me prekrojen\u00e9 paradajky a v\u0161etko zasypeme chlebom. Dobre vymie\u0161ame.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Zalejeme v\u00fdvarom….ja som mala kurac\u00ed, uvaren\u00fd ako norm\u00e1lnu polievku (kura + korunov\u00e1 zelenina) a nech\u00e1me vari\u0165 cca 20 min\u00fat.
\nSamozrejme sta\u010d\u00ed aj ten z kocky, alebo len voda s pr\u00edpadnou ly\u017ei\u010dkou s\u00f3jovej om\u00e1\u010dky.<\/p>\n

V hrn\u010deku roz\u0161\u013eah\u00e1me 2 vajcia a cez vidli\u010dku ich lejeme do vriacej polievky. M\u00e1me rad\u0161ej ke\u010f je vajce na drobno, tak\u017ee hne\u010f mie\u0161am, aby sa mi nezr\u00e1\u017eali ve\u013ek\u00e9 kusy.<\/p>\n

V\u00fdvar bol ochuten\u00fd, tak\u017ee som ani nesolila, ani nijako nedochucovala. Na \u00fapln\u00fd z\u00e1ver som prelisovala do polievky str\u00fa\u010dik cesnaku a posypala sekanou petr\u017elenovou v\u0148atkou.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Je v\u00fddatn\u00e1, je p\u00e1liv\u00e1…je to cesnakov\u00e1 polievka, ktor\u00e1 patri k zime. Zahreje, zas\u00fdti a pokia\u013e ju m\u00e1te v hrn\u010deku, okrem vn\u00fatra, zahreje aj ruky. \u010cas pr\u00edpravy:\u00a0 30 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 700 ml siln\u00fd v\u00fdvar orech masla a 1 polievkov\u00e1 ly\u017ei\u010da olej 6 str\u00fa\u010dikov cesnaku 5 \u010dere\u0161\u0148ov\u00fdch paradajok 2 pl\u00e1tky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-2461","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-DH","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2461"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2461\/revisions"}],"predecessor-version":[{"id":11763,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2461\/revisions\/11763"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}