{"id":2471,"date":"2014-01-21T14:22:58","date_gmt":"2014-01-21T12:22:58","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2471"},"modified":"2016-07-17T10:51:33","modified_gmt":"2016-07-17T08:51:33","slug":"telacie-ragu","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2471","title":{"rendered":"Te\u013eacie rag\u00fa"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1210254.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2470\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1210254.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1210254.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1210254-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1210254-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Toto jedlo varievam casto, pretoze ho mam rada.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>600g telacie maso bez kosti<br \/>\n10 malych salotiek<br \/>\n4 struciky cesnaku<br \/>\n1 vetvicka salvie<br \/>\n2 lyzice olej + orech maslo<br \/>\n1 lyzica paradajkovy pretlak<br \/>\nstava a nastruhana zlta kora z pol limety<br \/>\n100 ml dezertneho sladkeho vina (portske, sherry)<br \/>\n200g ocistene hroznove bobule<br \/>\n50g olupane mandle<br \/>\nsol<br \/>\nplytka lyzica sladka cervena mleta paprika<br \/>\ncerstvo mlete korenie<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1210238.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2472\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1210238.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1210238.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1210238-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1210238-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<h2>Postup<\/h2>\n<p>Maso nakrajame na kusky, salotky a cesnak osupeme.<br \/>\nV kastrole rozohrejeme maslo s olejom a maso dobre opecieme zo vsetkych stran do zlata.<br \/>\nPridame salotku, cesnak (neposekane) a salviovu vetvicku. Posolime, okorenime a popaprikujeme a pridame paradajkovy pretlak.<br \/>\nVsetko dobre premiesame a podlejeme horucou vodou (cca 300ml).<br \/>\nPridame vino, citronovu stavu a koru.<br \/>\nDame dusit pod pokrievku.<br \/>\nTeraz som mala vynikajuce maso a urobila sa mi do hodiny.<br \/>\nNa suchej panvici opecieme do svetlucko zlata mandle, vypneme a na zbytkovej teplote nechame dojst do zlata.<br \/>\nBobule hrozna umyjeme a prekrojime na polovicu.<br \/>\nKed je maso makke pridame k nemu hroznove bobule, opecene mandle a ak mate malo stavy tak aj trochu horucej vody. Nechame este prevriet a po 10 minutach vypneme.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/ragu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-6134\" alt=\"ragu\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/ragu.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/ragu.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/ragu-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/ragu-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toto jedlo varievam casto, pretoze ho mam rada. \u010cas pr\u00edpravy:\u00a0 60 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: 600g telacie maso bez kosti 10 malych salotiek 4 struciky cesnaku 1 vetvicka salvie 2 lyzice olej + orech maslo 1 lyzica paradajkovy pretlak stava a nastruhana zlta kora z pol limety 100 ml dezertneho [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[24],"tags":[],"class_list":["post-2471","post","type-post","status-publish","format-standard","hentry","category-telacie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-DR","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2471"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2471\/revisions"}],"predecessor-version":[{"id":6135,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2471\/revisions\/6135"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}