{"id":2487,"date":"2014-01-23T14:20:55","date_gmt":"2014-01-23T12:20:55","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2487"},"modified":"2014-01-23T14:20:55","modified_gmt":"2014-01-23T12:20:55","slug":"falosny-hovadzi-vyvar-z-tekvicovych-jadier","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2487","title":{"rendered":"Falo\u0161n\u00fd hov\u00e4dz\u00ed v\u00fdvar z tekvicov\u00fdch jadier"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230278.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2488\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230278.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230278.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230278-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230278-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Tuto polievocku nevarim casto, pretoze nemam rada tekvicu..a ked uz, tak jedine hokkaido.\u00a0 Ked som ju varila uplne prvykrat, tak moj Dobry Manzel&#8230;ked som sa ho opytala, ze co si mysli, aka je to polievka, tak mi povedal, ze masova, skoro som odpadla..No uz je zbehly&#8230;uz to rozozna :D, samozrejme masovy vyvar chuti tak nejako inak, ale vzdy s chutou zjeme aj tuto.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>Pavucinove vnutro + jadierka z tekvice<br \/>\n1vacsia mrkva<br \/>\nkusok poru<br \/>\npol kalerabu<br \/>\nkus zeleru<br \/>\n2 ceresnove paradajky<br \/>\nkus petrzlenoveho korenu<br \/>\nhrst mrazeneho hrasku<br \/>\norech masla + 1\/2 mrkvy<br \/>\n1 CL vegeta natur (dobre posluzi aj 1 CL sojova omacka Kikkoman)<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230275.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2489\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230275.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230275.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230275-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230275-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<h2>Postup<\/h2>\n<p>Vsetku zeleninu ocistime a nakrajame tak, ako sme zvyknuty, pri vareni masoveho vyvaru.<br \/>\nDo hrnca dame pavucinove jadro, zeleninu, paradajky a par guliciek noveho korenia. Polovicu mrkvy postruhame na jemnej slzicke<\/p>\n<p>Ja som pouzila odpad z mensej hlavky tekvice, takze som zaliala len 1 l studenej vody.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230276.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2490\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230276.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230276.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230276-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230276-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Varime asi 20 minut. Po tejto dobe roztopime\u00a0 v hrnceku maslo a oprazime na nej postruhanu mrkvu. Polievku precedime\u00a0 a vsetko z hrnceka prelozime k cistemu vyvaru, vhodime mrazney hrasok\u00a0 a nechame to prevriet.<\/p>\n<p>Do polievku dame uvarenu zavarku a podavame.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230280.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2491\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230280.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230280.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230280-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1230280-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuto polievocku nevarim casto, pretoze nemam rada tekvicu..a ked uz, tak jedine hokkaido.\u00a0 Ked som ju varila uplne prvykrat, tak moj Dobry Manzel&#8230;ked som sa ho opytala, ze co si mysli, aka je to polievka, tak mi povedal, ze masova, skoro som odpadla..No uz je zbehly&#8230;uz to rozozna :D, samozrejme masovy vyvar chuti tak nejako [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-2487","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-E7","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2487"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2487\/revisions"}],"predecessor-version":[{"id":2492,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2487\/revisions\/2492"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}