{"id":2493,"date":"2014-01-26T18:35:52","date_gmt":"2014-01-26T16:35:52","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2493"},"modified":"2014-01-26T23:36:39","modified_gmt":"2014-01-26T21:36:39","slug":"plneny-chlieb-vo-vajicku","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2493","title":{"rendered":"Plnen\u00fd chlieb vo vaj\u00ed\u010dku"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260284.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2494\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260284.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260284.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260284-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260284-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Chlieb vo vajci je pravdepodobne jedlo, ktore sa tiahne zivotom vacsiny z nas. Mala som uz starsi chlieb a takto som ho vyuzila. Dobry Manzel navrhol, aby som v buducnosti pridala do *plnky* aj cibulu. Je to dobry napad<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>Tenke platky chleba<br \/>\nRoztieratelny syr (vyskusam aj platkovy)<br \/>\nPlatky udenej krkovicky<br \/>\nVajce<br \/>\nNa jedno vajce 2 lyzice sladka smotana<br \/>\nOlej na vyprazanie<\/p>\n<h2>Postup<\/h2>\n<p>Platky chleba, ktore idu k *sebe* natrieme roztieratelnym syrom. Obidva. Nemala som platkovy, ale v buducnosti vyskusam aj ten. Platky pokladieme udeninou<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260282.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2495\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260282.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260282.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260282-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260282-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>a zlepime ich.<\/p>\n<p>Vajce\u00a0 rozslahame so sladkou smotanou a trosku osolime. Oblozeny chlieb z obidvoch stran namocime do vajca<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260283.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2496\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260283.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260283.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260283-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260283-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Na rozohriatom oleji vyprazame do tmavozlata z obidvoch stran.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260285.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2497\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260285.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260285.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260285-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1260285-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chlieb vo vajci je pravdepodobne jedlo, ktore sa tiahne zivotom vacsiny z nas. Mala som uz starsi chlieb a takto som ho vyuzila. Dobry Manzel navrhol, aby som v buducnosti pridala do *plnky* aj cibulu. Je to dobry napad \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): Suroviny: Tenke platky chleba Roztieratelny syr (vyskusam aj platkovy) Platky udenej [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[],"class_list":["post-2493","post","type-post","status-publish","format-standard","hentry","category-rychlovky-na-stol"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Ed","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2493"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2493\/revisions"}],"predecessor-version":[{"id":2499,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2493\/revisions\/2499"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}