{"id":2500,"date":"2014-01-27T16:19:39","date_gmt":"2014-01-27T14:19:39","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2500"},"modified":"2014-01-27T21:56:31","modified_gmt":"2014-01-27T19:56:31","slug":"cesnakove-knedlicky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2500","title":{"rendered":"Cesnakov\u00e9 knedli\u010dky"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270307.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2501\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270307.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270307.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270307-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270307-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Tieto male knedliky s chutou cesnaku&#8230;su uzasna ako priloha. Pokial si rozprazite prerastanu slaninu s cibulkou a prelejete hotove knedlicky mate aj vynikajuce samostatne jedlo. Ja som ich urobila ako prilohu ku spenatu. Viem si ich predstavit aj ako super prilohu k <a href=\"https:\/\/chalupnikovi.com\/recepty\/?p=2475\" target=\"_blank\">dusenej kyslej kapuste a bravcovym vypeckom.<\/a><\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie&#8230;10 knedliciek<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>1 velky surovy zemiak ( cca 220g)<br \/>\n1 male vajce<br \/>\n1 rozok od vcera<br \/>\n3 struciky cesnaku<br \/>\nhruba muka na zahustenie (cca 150g)<br \/>\n1\/2 CL sol<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270288.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2502\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270288.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270288.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270288-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270288-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<h2>Postup<\/h2>\n<p>Ocistene zemiaky rozmixujeme, alebo nastruhame&#8230;.podla toho ako Vam bude lepsie. Do cesta zamiesame vajcie, prelisujeme cesnak.<\/p>\n<p>Rozok nakrajame na male kocky a spolu so solou zamiesame k zemiakovemu cestu.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270289.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2503\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270289.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270289.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270289-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270289-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Vsypeme vacsiu cast muky a postupne dohustujeme aby sa nam vymiesalo cesto z ktoreho mozeme robit gulky. Muka je orientacna, akuratne mnozstvo zavisi od velkosti vajca, alebo skrobovitosti zemiakov.<\/p>\n<p>Z cesta odoberame kusky cesta a tvorime gulky velkosti pinpongovej lopticky<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270291.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2505\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270291.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270291.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270291-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270291-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Knedliky vlozime do vriacej vody a varime pod pokrievkou na stisenom plameni 20 minut.<\/p>\n<p>Ja som na tuku oprazila kolieska cibule a knedle som preliala.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270295.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2506\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270295.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270295.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270295-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270295-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>ako som pisala vyssie, podavala som so spenatom.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270307.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2501\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270307.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270307.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270307-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/01\/P1270307-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tieto male knedliky s chutou cesnaku&#8230;su uzasna ako priloha. Pokial si rozprazite prerastanu slaninu s cibulkou a prelejete hotove knedlicky mate aj vynikajuce samostatne jedlo. Ja som ich urobila ako prilohu ku spenatu. Viem si ich predstavit aj ako super prilohu k dusenej kyslej kapuste a bravcovym vypeckom. \u010cas pr\u00edpravy:\u00a0 20 min + priprava Po\u010det [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-2500","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Ek","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2500"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2500\/revisions"}],"predecessor-version":[{"id":2508,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2500\/revisions\/2508"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}