{"id":2511,"date":"2014-02-11T16:53:11","date_gmt":"2014-02-11T14:53:11","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2511"},"modified":"2014-02-11T16:53:11","modified_gmt":"2014-02-11T14:53:11","slug":"kuracie-pecienky-vo-vinovo-skoricovej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2511","title":{"rendered":"Kuracie pe\u010dienky vo v\u00ednovo-\u0161koricovej om\u00e1\u010dke"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110324.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2512\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110324.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110324.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110324-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110324-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Kuracia pecienka je velmi\u00a0 vdacna surovina na rychlu pripravu\u00a0 jedla&#8230;&#8230; a dnes prisiel jej den \ud83d\ude42<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>1 tacka kuracich pecienok<br \/>\n1\/2 velkej cervenej cibule<br \/>\n150 ml cervene vino<br \/>\n1 CL mleta skorica<br \/>\nhladka muka na poprasenie pecienok<br \/>\nsol<br \/>\ncerstvo mlete korenie<br \/>\nsuseny tymian<br \/>\n1 CL olej + velky orech masla<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110315.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2513\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110315.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110315.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110315-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110315-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Postup<\/h2>\n<p>Cibulu ocistime a nakrajame na tenke mesiaciky. Na panvici roztopime maslo spolu s olejom a cibulu orestujeme.<\/p>\n<p>Pecienky umyjeme a osusime, zlahka ich obalime v hladkej muke. Pripravene pecienky opecieme na cibulke z obidvoch stran. Osolime, okorenime, posypeme susenym tymianom a mletou skoricou.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110320.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2514\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110320.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110320.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110320-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110320-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Pecienky podlejeme cervenym vinom, dolejeme horucou vodou<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110321.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2515\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110321.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110321.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110321-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110321-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Dame dusit pod pokrievku na cca 20 minut. Omacku pripadne este dochutime solou a podavame.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110328.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2516\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110328.jpg\" width=\"640\" height=\"480\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110328.jpg 640w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110328-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/P2110328-624x468.jpg 624w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuracia pecienka je velmi\u00a0 vdacna surovina na rychlu pripravu\u00a0 jedla&#8230;&#8230; a dnes prisiel jej den \ud83d\ude42 \u010cas pr\u00edpravy: 30 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 1 tacka kuracich pecienok 1\/2 velkej cervenej cibule 150 ml cervene vino 1 CL mleta skorica hladka muka na poprasenie pecienok sol cerstvo mlete korenie suseny tymian [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[],"class_list":["post-2511","post","type-post","status-publish","format-standard","hentry","category-vnutornosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Ev","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2511"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2511\/revisions"}],"predecessor-version":[{"id":2517,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2511\/revisions\/2517"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}