{"id":2518,"date":"2014-02-12T20:36:12","date_gmt":"2014-02-12T18:36:12","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2518"},"modified":"2014-02-12T20:36:12","modified_gmt":"2014-02-12T18:36:12","slug":"hovadzie-pecene-v-cervenej-omacke-so-syrovymi-zemiakmi","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2518","title":{"rendered":"Hov\u00e4dzie pe\u010den\u00e9 v \u010dervenej om\u00e1\u010dke so syrov\u00fdmi zemiakmi"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Ja uz v podstate na kazde jedlo, ktore pripravujem z hovadzieho masa…ci rostenky, alebo gulas, alebo dusene a pecne, kupujem radsej maso mramorovane ako ten krasny hladky valec zo stehna. Tento recept som videla v ceskom casopise Apetit, citala som ho iba raz a nemam ho pri sebe, takze som improvizovala a nie je presne taky, ako tam.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 150 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300 g hovadzie maso na pecenie
\n150 g mrkva (dve vacsie)
\n60 g zelerova bulva (vacsi mesiacik)
\n250 g pasirovane paradajky
\n5 bobkovych listov
\nsuseny + cerstvy tymian
\n1 cervena cibula
\nmuka na obalenie
\n1 stiplava paprika
\nsol, cerstvo mlete korenie
\nhrudka masla
\nolej
\nzemiaky
\nsyr na posypanie<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n

Postup<\/h2>\n

Zeleninu ocistime a zeler nakrajame na tenke hranolceky, mrkvu na kolieska a cibulu na mesiaciky. Stiplavu papricku som pokrajala na pruzky aj so semienkami. Pokial nemate radi stiplave, tak mozete vynechat.
\nMaso nakrajame na vacsie kocky, alebo mensie rezne asi 2 cm hrube.
\nCasti masa osolime, posypeme cerstvo mletym korenim a susenym tymianom. Ochutene maso zlahka obalime v muke.
\nNa panvici rozohrejeme hrudu masla (asi 2 kopcovite PL) a 1 PL oleja. Na rozohriate maslo dame bobkove listy, vetvicky tymianu, papricku\u00a0 a mesiaciky cibule. Vsetko dobre orestujeme.
\nTuto zmes, aj s vypekom, \u00a0 prelozime do hlbokeho pekacika….osolime ju a okorenime.
\nNa panvici rozohrejeme olej a na horucom dobre opekame maso z obidvoch stran . Ak mame masa vela tak ho opekame v davkach, aby sa pri opekani kusy neprekryvali.
\nOpecene maso polozime na zeleninovu zmes.<\/p>\n

\"OLYMPUS<\/a>
\nPanvicu vylejeme horucou vodou a rozmiesame v nej pasirovane paradajky. Vsetko prelejeme na maso. Ak treba tak , dolejeme horucu vodu, maso musi byt ponorene.
\nJa som mala este nejake ceresnove paradajky, tak som ich vhodila do pekacika.<\/p>\n

\"OLYMPUS<\/a>
\nPekac prikryjeme alobalom a dame do predhriatej rury. Mam plynovu ruru a piekla som na cca 200 stupnov necele dve hodiny a maso bolo hotove.
\nZemiaky osupeme a dame ich varit vcelku do slanej vody. Uvarime ich tak, aby sa nam nerozpadali, ale boli pevne a pritom uvarene. Po vychladnuti ich nakrajame na hrubsie platky.<\/p>\n

Pekacik vyberieme….ja som mala stavu velmi hustu, tak som doliala horucu vodu a po povrchu pokladla zemiaky. Vratila som pekac do rury, uz bez alobalu a nechala zemiaky zapiect.
\nNa zapecene zemiaky som pokladla struhany syr a znovu dala do rury zapiect.<\/p>\n

\"OLYMPUS<\/a>
\nAk uvarite zemiakov viacej a nezmestia sa Vam do pekaca, tak ich pretlacte cez mriezkovane sitko na hranolceky a opecte ich na rozohriatom oleji na panvici do zlata a pridajte na tanier ako dalsiu prilohu.<\/p>\n

Ked budem nabuduce robit, tak maso dam piect do vacsieho pekacika, aby som mohla dat viacej horucej vody, pretoze som mala\u00a0 omacku dost hustu…niekomu to mozno vyhovuje a tak by mu to prave tak chutilo<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Ako som pisala v uvode, pouzila som maso z rostenca a bolo skvele, maso bolo makkucke. Zemiaky mohli byt viac zapecene, ale som sa bala, zeby sa mi maso uz rozpadlo.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ja uz v podstate na kazde jedlo, ktore pripravujem z hovadzieho masa…ci rostenky, alebo gulas, alebo dusene a pecne, kupujem radsej maso mramorovane ako ten krasny hladky valec zo stehna. Tento recept som videla v ceskom casopise Apetit, citala som ho iba raz a nemam ho pri sebe, takze som improvizovala a nie je presne […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-2518","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-EC","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2518"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2518\/revisions"}],"predecessor-version":[{"id":2526,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2518\/revisions\/2526"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}