{"id":2536,"date":"2014-02-15T16:04:25","date_gmt":"2014-02-15T14:04:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2536"},"modified":"2014-02-15T16:04:25","modified_gmt":"2014-02-15T14:04:25","slug":"zapecene-specle-so-syrom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2536","title":{"rendered":"Zape\u010den\u00e9 \u0161pecle so syrom"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Bavorske specle so syrom….k\u00e4sesp\u00e4tzle… V Mnichove ich na jedalnom listku najdete v kazdej knajpe, hostinci a restauraciach, kde sa serviruje na striebre . .Niekedy sa zapekaju, niekedy sa len preleju horucim maslom, posypu struhanym syrom a oprazenou cibulkou. Dnes som zvolila zapekacu moznost. Samozrejme, ze mozete pouzit halusky, noky a podobne podla vlastneho receptu, na aky ste zvyknuty.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Specle (podla tohoto receptu)<\/a>
\n200 g oblubeny struhany syr na zapekanie
\n1 velka cibula
\nmaslo + olej
\nstruhanka na vysypanie formy
\nsol
\nnasekane cerstve bylinky<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Postup<\/h2>\n

Vacsi orech masla roztopime a zamiesame do specli.
\nZapekaciu nadobu vytrieme pevnym maslom a vysypeme struhankou.
\nNa dno dame cast specli, presypeme syrom, posolime. Takto vrstvime, kym mame specle a syr.
\nPosledna vrstva budu specle..<\/p>\n

\"OLYMPUS<\/a>
\nNadobu prikryjeme alobalom a dame do vyhriatej rury na 220 stupnov\u00a0 na cca 30 minut. Cas a teplota je orientacna velicina, kazdra rura pecie inak. Spodok by mal byt pripeceny do zlata.<\/p>\n

\"OLYMPUS<\/a>
\nKym sa specle zapekaju, na oleji oprazime do zlata kolieska cibule a nasekame cerstve bylinky.
\nHotove porcie posypeme cibulkou a vypekom na ktorom sme ju restovali a nasekanymi bylinkami.
\nJe to tucne jedlo, ktore si odopieram, ale vzdy vzdy si dam aspon za jednu lyzicu, pretoze by mi namojveru ostalo zle na dusi, co by sa mi ziadali.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bavorske specle so syrom….k\u00e4sesp\u00e4tzle… V Mnichove ich na jedalnom listku najdete v kazdej knajpe, hostinci a restauraciach, kde sa serviruje na striebre . .Niekedy sa zapekaju, niekedy sa len preleju horucim maslom, posypu struhanym syrom a oprazenou cibulkou. Dnes som zvolila zapekacu moznost. Samozrejme, ze mozete pouzit halusky, noky a podobne podla vlastneho receptu, na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-2536","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-EU","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2536"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2536\/revisions"}],"predecessor-version":[{"id":2542,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2536\/revisions\/2542"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}