{"id":2554,"date":"2014-02-23T21:00:49","date_gmt":"2014-02-23T19:00:49","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2554"},"modified":"2025-03-17T16:14:02","modified_gmt":"2025-03-17T14:14:02","slug":"ako-upiect-jaternice-aby-nepopraskali","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2554","title":{"rendered":"Ako upiect jaternice aby nepopraskali"},"content":{"rendered":"
\"\"<\/a>

OLYMPUS DIGITAL CAMERA<\/p><\/div>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

jaterni\u010dka
\nstuden\u00e1 voda<\/p>\n

Postup<\/h2>\n

Jaternice alebo krvavni\u010dky umyjem pod studenou vodou. Voda by mala by\u0165 \u013eadov\u00e1.<\/p>\n

Pouklad\u00e1m ich do pek\u00e1\u010da,\u00a0 popich\u00e1m ich vidli\u010dkou.
\nNa dno pek\u00e1\u010da nalejem studen\u00fa vodu a vlo\u017e\u00edm\u00a0 do r\u00fary , vyhriatej\u00a0 na cca 185 stup\u0148ov.
\nPe\u010dieme pomaly asi 30 – 40 min\u00fat, podla toho ako sa opekaj\u00fa do zlata.
\nV\u00e4\u010d\u0161inou u\u017e netreba, aby som ich ku koncu zapekala na vy\u0161\u0161om stupni teploty.<\/p>\n

Ja osobne m\u00e1m rad\u0161ej, ke\u010f m\u00e1m jaternicov\u00fd prejt tak\u00fd pripe\u010den\u00fd. Ja m\u00e1m vlastne rad\u0161ej ke\u010f mi tie jaterni\u010dky praskn\u00fa. No niekedy pr\u00edde \u010das, ke\u010f z toho estetick\u00e9ho h\u013eadiska je lep\u0161ie, ke\u010f s\u00fa cel\u00e9 a s chrumkavou ko\u017eou.<\/p>\n

Samozrejme, niekedy sa m\u00f4\u017eete\u00a0 sna\u017ei\u0165 ko\u013eko chcete,\u00a0 a aj tak sa nevydaria a vyte\u010d\u00fa. Ve\u013emi aj z\u00e1le\u017e\u00ed aj na \u010drievku, v ktorom s\u00fa plnen\u00e9. Niektor\u00e9 s\u00fa tenk\u00e9 a je to na prv\u00fd \u0161up von.\u00a0 Bohu\u017eia\u013e.<\/p>\n

Ale tieto sa v\u00e1\u017ene podarili, v\u0161ak?<\/p>\n

\"\"<\/a>

OLYMPUS DIGITAL CAMERA<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): Suroviny: (C) 2025 Milena Chalupn\u00edkov\u00e1 Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok. All rights reserved. jaterni\u010dka studen\u00e1 voda Postup Jaternice alebo krvavni\u010dky umyjem pod studenou vodou. Voda by mala by\u0165 \u013eadov\u00e1. Pouklad\u00e1m ich do pek\u00e1\u010da,\u00a0 popich\u00e1m ich […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[28],"tags":[],"class_list":["post-2554","post","type-post","status-publish","format-standard","hentry","category-uzitocne-malickosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Fc","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2554"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2554\/revisions"}],"predecessor-version":[{"id":11173,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2554\/revisions\/11173"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}