{"id":2578,"date":"2014-02-25T16:21:37","date_gmt":"2014-02-25T14:21:37","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2578"},"modified":"2014-02-25T16:21:37","modified_gmt":"2014-02-25T14:21:37","slug":"rostenky-v-pikantnej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2578","title":{"rendered":"Ro\u0161tenky v pikantnej om\u00e1\u010dke"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2579\" alt=\"IMG_0024\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>2 platky rostenca (cca 300g)<br \/>\n1 cervena cibula<br \/>\n1 stiplava feferonka<br \/>\nhladka muka na obalenie<br \/>\ncerstvo mlete korenie<br \/>\nsol<br \/>\n3 PL olej<\/p>\n<p>&nbsp;<\/p>\n<h2>Postup<\/h2>\n<p>Platky masa (nenaklepane!!!!) osolime, posypeme cerstvo namletym korenim a obalime v hladkej muke.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/IMG_0619.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1636\" alt=\"IMG_0619\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/IMG_0619.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/IMG_0619.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/IMG_0619-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/IMG_0619-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/IMG_0619-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/10\/IMG_0619-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Cibulu nakrajame na kolieska a stiplavu papriku na pruzky. Ja papriku necistim od zrniecok, ale ak uznate za vhodne, tak ich odstrante.<\/p>\n<p>Na panvici rozohrejeme olej a platky masa dobre opecieme z obidvoch stran.<br \/>\nOpecene rostenky odlozime na teple miesto a do vypeku pridame cibulu a feferonku. Orestujeme a vlozime k nim opecene maso.<br \/>\nDobre podlejeme vriacou vodou, aby bolo maso takmer zakryte. Prikryjeme pokrievkou a dusime do makka. Ak treba tak pocas dusenia podlejeme.<br \/>\nMala som opat skvele maso&#8230;.a v priebehu 30 minut bolo maso hotove.<br \/>\nNa zaver som este dosolila. Mala som feferonku obzvlast pikantnu, takze som nemusela omacku nijako dochucovat napr. tabascom.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2579\" alt=\"IMG_0024\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/02\/IMG_0024-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 2 platky rostenca (cca 300g) 1 cervena cibula 1 stiplava feferonka hladka muka na obalenie cerstvo mlete korenie sol 3 PL olej &nbsp; Postup Platky masa (nenaklepane!!!!) osolime, posypeme cerstvo namletym korenim a obalime v hladkej muke. Cibulu nakrajame na kolieska a stiplavu papriku na pruzky. Ja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-2578","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-FA","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2578"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2578\/revisions"}],"predecessor-version":[{"id":2580,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2578\/revisions\/2580"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}