{"id":2584,"date":"2014-02-27T18:25:14","date_gmt":"2014-02-27T16:25:14","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2584"},"modified":"2014-02-27T23:56:46","modified_gmt":"2014-02-27T21:56:46","slug":"plneny-kapustny-list-z-cervenej-kapusty","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2584","title":{"rendered":"Plnen\u00fd kapustn\u00fd list z \u010dervenej kapusty"},"content":{"rendered":"

\"kapustny<\/a><\/p>\n

Tak povodne malo byt toto jedlo sarma. Bola som si ista, ze v komore mam uz asi mesiac, malu hlavku bielej kapusty. Ked som ju zacala hladat, tak som zistila, ze som ju uz vlastne minula a uplne vzadu v tme som nasla pol hlavky cervenej kapusty, ktoru som tam mala bohvieodkedy. Tak som sa rozhodla ze jej dam sancu. Potom som si isla urobit masovu napln a ked som hladala ryzu, tak som zistila, ze som ju minula zaciatkom tyzdna. Tak som zaimprovizovala a dala som sancu pre drobnu, cervenu sosovicu. Takze z improvizovania mi vlastne vysla cervena sarma…ak to vobec este sarma je. \ud83d\ude42<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 80 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3\u00a0 velke porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1\/2 malej hlavky cervena kapusta
\n250 g mlete bravcove maso (mozno bolo miesane…vytiahla som ho z mraznicky )
\n50 g mala cervena sosovica
\n1 bobkovy list
\n1 vacsia cibula
\n3 struciky cesnak
\n200 g prerastana oravska, alebo anglicka\u00a0 slanina
\n1 CL nasekany tymian
\nvyvar
\nsol, cerstvo mlete korenie<\/p>\n

\"IMG_0027\"<\/a><\/p>\n

Postup<\/h2>\n

Cervenu sosovicu premyjeme a dame varit do vody s bobkovym listom a trochou soli. Ked zacne vriet, tak ju nechame bublat maximalne 15 minut. Respektive dovtedy, kym nebude Vasa sosovica tak na skus….v ziadnom pripade nie rozvarena.
\nPo uvareni,\u00a0 sosovicu nechame na sitku odtiect.
\nCervenu kapustu rozdelime na listy a na 3 minuty ich ponorime do vriacej vody.<\/p>\n

\"IMG_0030\"<\/a><\/p>\n

Vyberieme ich a nechame vychladnut. Z listov odstranime vsetky hrube zily, tie ktore sa nedaju odstranit, tak ich trochu zrezeme, tak aby nam listy ostali v celku.<\/p>\n

\"IMG_0034\"<\/a><\/p>\n

Cibulu nakrajame nadrobno a slaninu na male kusky. Polovicu udusenej cibule a 50 g slaniny pridame k mletemu masu. K masu dame sosovicu, nasekany tymian a prelisovane struciky cesnaku, osolime (asi pol CL) a okorenime cerstvo mletym korenim<\/p>\n

\"IMG_0031\"<\/a><\/p>\n

Maso vymiesame a naplnime kapustove listy..<\/p>\n

\"IMG_0035\"<\/a><\/p>\n

Ja som naplnila 4 listy a ostala mi jedna gulka bez listu.<\/p>\n

Na dno zapekaciej misy dame trochu masla a prelozime zbytok vypecenej slaniny a orestovanej cibule. Kapustu, ktora nam ostala (surova aj ovarena) nakrajame na male tenke pruzky a pridame do misy<\/p>\n

\"IMG_0036\"<\/a>
\nUvarila som si vyvar z kocky. Poukladala som naplnene listy do misy a zaliala horucim vyvarom, doliala som este aj horucu vodul<\/p>\n

\"IMG_0038\"<\/a><\/p>\n

Misu prikryjeme alobalom a dame do vyhriatej rury na 200 stupnov. Piekla som 60 minut a ked som ochutnala nezabalenu gulku, tak som pridala este 20 minut.
\nNo ochutnavala som to s obavami…..ale jedlo bolo uplne v poriadku…..chutne a ziadna skoda sa mu zmenou receptu nestala.<\/p>\n

Podavala som so zemiakovou kasou, omacku som nezahustovala. Ked sa manzel najedol, tak povedal, ze to bolo vynikajuce a ja toto jedlo v tejto obmene budem rozhodne opakovat.<\/p>\n

\"druhy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tak povodne malo byt toto jedlo sarma. Bola som si ista, ze v komore mam uz asi mesiac, malu hlavku bielej kapusty. Ked som ju zacala hladat, tak som zistila, ze som ju uz vlastne minula a uplne vzadu v tme som nasla pol hlavky cervenej kapusty, ktoru som tam mala bohvieodkedy. Tak som sa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-2584","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-FG","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2584"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2584\/revisions"}],"predecessor-version":[{"id":2600,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2584\/revisions\/2600"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}