{"id":259,"date":"2013-06-28T19:04:25","date_gmt":"2013-06-28T17:04:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=259"},"modified":"2013-06-28T19:06:35","modified_gmt":"2013-06-28T17:06:35","slug":"wrap-s-pecenymi-paprickami-pimientos-de-padron","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=259","title":{"rendered":"Wrap s pe\u010den\u00fdmi papri\u010dkami pimientos de padron"},"content":{"rendered":"

\"IMG_0815\"<\/a><\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

200g papricky pimientos de padron
\nolej,
\nhrubozrnna sol<\/p>\n

Na wrapy :
\n3 tortillove placky
\n2 mrkvy
\nsalatova uhorka
\nsalatove listy (ja som pouzila cinsku kapustu bez zil)<\/p>\n

Na natierku :<\/p>\n

200g makky roztieratelny syr
\nmokka lyzicka paprikova natierka
\nstiplava mleta paprika (podla chuti)
\nnasekana zelena vnat z mladej cibulky
\nnasekana koriandrova vnat
\nsol, mlete cierne korenie<\/p>\n

Na kura :<\/p>\n

300g kuracie prsia (bez koze, bez kosti)
\n2 velke lyzice biely jogurt
\n1 mala lyzicka stiplava mleta paprika
\n2 male lyzicky horcica
\nsol<\/p>\n

Postup<\/h2>\n

Zapneme ruru a dobre ju vyhrejeme.
\nKuracie prsia narezeme na dlhe pasy, posolime ich a polozime ich na vacsi kus alobalu.
\nJogurt, horcicu, stiplavu papriku vymiesame dokopy a zo vsetkych stran ponatierame kuracie pasy.
\nAlobal dobre uzavrieme zo vsetkych stran do balicku, polozime na pekac a dame piec na 45 minut.
\nPo upeceni nechame maso vychladnut.<\/p>\n

\"IMG_0810\"<\/a><\/p>\n

Syr vymiesame s paprikovou natierkou, mletou paprikou, zelenymi bylinkami a podla chuti osolime a okorenime.
\nMrkvu ocistime, uhorku umyjeme. Zeleninu nakrajame na tenucke pruzky v hrubke zapalky.<\/p>\n

Kazdu tortillu natrieme tretinou syrovej natierky az po okraj.
\nNa kraj placky dame tretinu upeceneho masa, polozime salatovy list, po dlzke posypeme mrkvou a pokladieme uhorky.<\/p>\n

\"IMG_0811\"<\/a>
\nZabalime ako palacinku a hned pevno zabalime do potravinovej folie, alebo alobalu.
\nOdlozime do chladnicky aspon na 2 hodiny aby tortilla od natierky zmakla.
\nWrap krajame dosikma.<\/p>\n

Do mensieho kastrolika dame vyssiu vrstvu oleja a nechame rozohriat.
\nZelene papricky pimientos de padron umyjeme a dokladne osusime.<\/p>\n

\"IMG_0812\"<\/a>
\nStopky neodstranujeme, vyborne posluzia pri jedeni.
\nVlozime ich do horuceho oleja a opekame kym sa nezacnu tvorit pluzgiere a hnednut.<\/p>\n

\"IMG_0813\"<\/a><\/p>\n

Ked uz su hnedaste, vyberieme ich a dame odkvapkat na servitku. Nakoniec ich posypeme hrubozrnnou solou.<\/p>\n

\"IMG_0814\"<\/a><\/p>\n

Podavame k wrapu ako prilohu.<\/p>\n

\"IMG_0819\"<\/a><\/p>\n

Pozn\u00e1mka<\/h2>\n

Papricky pimientos de padron je specialna odroda urcena na pecenie. Pochadza, ako inak z mexika , ale najvacsiu popularitu ma v spanielsku. V oblasti kde sa pestuje, sa kona kazdy rok festival tejto papriky.
\nTato paprika nie je stiplava…vacsinou….jej konzumacii sa hovori aj *ruska ruleta*, pretoze vo varke sa vzdy najde nejaka, ktora konzumentovi vypali dieru do lica. V nasom 200g balicku takato nastastie nebola\u00a0 \ud83d\ude00<\/p>\n","protected":false},"excerpt":{"rendered":"

Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 200g papricky pimientos de padron olej, hrubozrnna sol Na wrapy : 3 tortillove placky 2 mrkvy salatova uhorka salatove listy (ja som pouzila cinsku kapustu bez zil) Na natierku : 200g makky roztieratelny syr mokka lyzicka paprikova natierka stiplava mleta paprika (podla chuti) nasekana zelena vnat z mladej cibulky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,25],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","hentry","category-natierky","category-pohostenie-na-party"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-4b","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":275,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions\/275"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}