{"id":2615,"date":"2014-03-01T19:39:10","date_gmt":"2014-03-01T17:39:10","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2615"},"modified":"2014-03-01T19:44:46","modified_gmt":"2014-03-01T17:44:46","slug":"tvarohovy-kolac-z-jogurtoveho-cesta","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2615","title":{"rendered":"Tvarohov\u00fd kol\u00e1\u010d z jogurtov\u00e9ho cesta"},"content":{"rendered":"

\"malinovy<\/a><\/p>\n

Kym sme boli na Slovensku, tak sa nam o byt a navstevu kominara , starali susedovci….ked sme sa starali o ich byt my, tak nasu starostlivost neprezili niektore ich rybycky v akvariu :-(. No kominar v nasom byte neumrel, tak som uvazila , ze sa nam o byt starali dobre…a ako vysluzku som im upiekla tento kolac. Chcela som urobit clafoutis, ale ceresne este boli nekrestansky drahe, takze som urobila tuto skoroclafoutisovsku verziu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 45 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 forma o priemere 29 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :<\/p>\n

300 ml biely nesladky\u00a0 tucny jogurt
\n1 vajce
\n4 PL olej
\n300g hladka muka
\n90 g praskovy cukor
\n1 CL kypriaci prasok do peciva<\/p>\n

Na napln :<\/p>\n

400 g tvaroh
\n1 zltok
\n4 az 5 lyzic praskovy cukor
\npar kvapiek vanilkovej esencie
\ncerstve bobulove ovocie, ja som pouzila cca 400 g malin<\/p>\n

cukor na posyp
\nmaslo na vymazanie formy
\nkokos na vysypanie formy<\/p>\n

\"IMG_0059\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

Postup<\/h2>\n

Jogurt s vajcom a olejom vymiesame. Zaslahame\u00a0 preosiatu muku a kypriaci prasok do peciva.
\nCesto sa mi zdalo velmi huste, tak som doliala trochu sladkeho mlieka, asi som mala male vajce.
\nFormu na pecenie vymazeme maslom a vysypeme kokosom. Cesto prelozime do formy a rovnomerne rozotrieme.<\/p>\n

Tvaroh so zltkom a cukrom vymiesame a dovoniame ho vanilkovou esenciou. Ak je Vam tvaroh malo sladky, spokojne dosladte. Maliny su kyselkave, takze urcite tomu neublizite.<\/p>\n

V Nemecku byva tvaroh\u00a0 termizovanej konzistencie, takze ja s hladkostou nemam problem. Ak ten Vas je prilis suchy, tak pridajte do neho tak 60 ml sladkeho mlieka.<\/p>\n

Tvaroh som si dala do sacku na striekanie kremov a na povrch cesta som nastriekala tvaroh do spiraly. Do medzier som spiralovite poukladala umyte maliny.<\/p>\n

\"IMG_0062\"<\/a><\/p>\n

Kladla som maliny nahusto ako koralky<\/p>\n

\"IMG_0063\"<\/a><\/p>\n

Pripraveny kolac vlozime do rury vyhriatej na 185 stupnov a nechame piect tak cca 45 minut. Podla mojej rury.<\/p>\n

Po vychladnuti povrch kolaca este posypeme jemnym cukrom, alebo vanilinovym cukrom.
\nNo…dufam, ze susedovcom kolac chutil.<\/p>\n

\"druhy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kym sme boli na Slovensku, tak sa nam o byt a navstevu kominara , starali susedovci….ked sme sa starali o ich byt my, tak nasu starostlivost neprezili niektore ich rybycky v akvariu :-(. No kominar v nasom byte neumrel, tak som uvazila , ze sa nam o byt starali dobre…a ako vysluzku som im upiekla […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-2615","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Gb","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2615"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2615\/revisions"}],"predecessor-version":[{"id":2625,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2615\/revisions\/2625"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}