{"id":2633,"date":"2014-03-02T18:35:23","date_gmt":"2014-03-02T16:35:23","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2633"},"modified":"2014-03-02T18:35:23","modified_gmt":"2014-03-02T16:35:23","slug":"tvarohova-strudla-s-visnami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2633","title":{"rendered":"Tvarohov\u00e1 \u0161tr\u00fad\u013ea s vi\u0161\u0148ami"},"content":{"rendered":"

\"strudla<\/a><\/p>\n

Strudle a zaviny su najoblubenejsi mucnik mojho dobreho manzela a veru ich mam rada aj ja. Raz\u00a0 som sa,\u00a0 nedaleko nas , zastavila na farmarskom trhu a predavali tam domace strudle s roznymi naplnami…v zivote som nejedla tak dobre strudle….a kedze tie trhy sa uz neporiadaju, tak asi uz ani jest nebudem.\u00a0 Chcela by som byt taka frajerka, zeby som si vedela urobit sama\u00a0 tahane strudlove cesto. Jednak sa na to necim a jednak nemam dvere, ktore by som mohla zlozit a tahat tam to cesto :-). Tak som sa veru naucila pouzivat filo cesto kupovane….a aj listkove…to len pre uplnost.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 nohavica…10 kuskov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

200g platy fila cesta
\n100g roztopene maslo
\n400 g tvaroh
\n5 PL cukor
\n1 zltok
\n1 PL vanilkovy pudingovy prasok
\nhrst umytych hrozienok
\npar kvapiek vanilkovej esencie
\n700 ml kompotovy pohar zavaranych vykostkovanych visni<\/p>\n

Postup<\/h2>\n

Ja si vecer pred pecenim vzdy otvorim pohar visni a na sitku ich necham do druheho dna poriadne odkvapkat. Este pred pouzitim ich regulerne ,akokeby *vyzmykam*.<\/p>\n

Plnku si pripravim tak, ze vymiesam tvaroh s zltkom, pudingovym praskom, hrozienkami, cukrom a vanilkovou prichutou na hladko.
\nMaslo roztopime a ked vychladne, tak jednotlive platy fila cesta dokladne ponatierame a ukladame na seba. Natierame naozaj dokladne a bohato<\/p>\n

\"IMG_0079\"<\/a><\/p>\n

Posledny plat som uz nenatrela a rozotrela som tvaroh a poukladala som nan do dvoch tretin odkvapkane visne.<\/p>\n

\"IMG_0080\"<\/a><\/p>\n

No a opatrne zakrutime do rolady. Prelozime na plech…ja som ho vystlala\u00a0 papierom na pecenie. Povrch strudle nicim nepotieram<\/p>\n

Pecieme vo vyhriatej rure na 185 stupnov cca 20 minut…zalezi podla Vasej rury.<\/p>\n

Keby sme nemali doma rymicku, tak by som k tomu podavala aj kopcek vanilkovej zmrzliny…..ale mame, takze bude bez zmrzlinky.<\/p>\n

\"strdla<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Strudle a zaviny su najoblubenejsi mucnik mojho dobreho manzela a veru ich mam rada aj ja. Raz\u00a0 som sa,\u00a0 nedaleko nas , zastavila na farmarskom trhu a predavali tam domace strudle s roznymi naplnami…v zivote som nejedla tak dobre strudle….a kedze tie trhy sa uz neporiadaju, tak asi uz ani jest nebudem.\u00a0 Chcela by som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-2633","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Gt","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2633"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2633\/revisions"}],"predecessor-version":[{"id":2638,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2633\/revisions\/2638"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}