{"id":2645,"date":"2014-03-05T21:23:26","date_gmt":"2014-03-05T19:23:26","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2645"},"modified":"2014-03-05T21:23:26","modified_gmt":"2014-03-05T19:23:26","slug":"strudla-s-pekanovymi-orechami-a-hruskami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2645","title":{"rendered":"\u0160tr\u00fad\u013ea s pekanov\u00fdmi orechami a hru\u0161kami"},"content":{"rendered":"

\"pekanova<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

200 g vyvalkane strudlove (filo) cesto
\n3 zrele hrusky
\n80g cerstva biela struhanka
\n70g jadra z pekanovych orechov
\n40g trstinovy cukor (ja som dala palmovy a fantazia)
\noranzova kora z 1 pomaranca
\n2 lyzice pomarancova stava
\n1 lyzica pomarancovy liker
\n2 lyzice med
\n100g maslo + 2 PL
\npraskovy cukor na posypanie<\/p>\n

Postup<\/h2>\n

Na rozpalenu panvicu dame dve lyzice masla a poprazime na nom struhanku do svetlohnedej farby.
\nPekanove jadra na hrubo posekame.<\/p>\n

\"IMG_0603\"<\/a>
\nHrusky obielime, zbavime jadrincov a nakrajame na malicke kocky.
\nPoprazenu struhanku zmiesame s hruskami, orechami, cukrom a pomarancovou korou.<\/p>\n

\"IMG_0604\"<\/a><\/p>\n

Z fila cesta odoberieme 3 platy a zacneme pracovat s tymi co nam ostanu.
\nSu rozny vyrobcovia fila cesta a netusim kolko platov bude v tom Vasom balicku, mozno Vam po odobrani tych 3 ostanu len dva \/ tri. Z tych co Vam ostanu,\u00a0 polozte na cistu kuchynsku utierku prvy plat a dokladne ho natrite roztopenym, vychladnutym maslom. Polozte nan dalsi plat a tak pracujeme, kym neminieme vsetky. Natierame naozaj dokladne a bohato.
\nPlnku si rozdelime na tri casti.
\nPovrch, toho navrchnejsieho\u00a0 listu,\u00a0 znovu natrieme maslom a pokladieme po nom prvu cast plnky. Vezmeme prvy plat, ktory sme si odlozili na zaciatku,\u00a0 polozime na plnku, potrieme ho maslom, pokladieme druhu cast plnky.
\nVezmeme druhy plat, povrch potrieme maslom a pokladieme tretiu cast plnky.
\nMed rozmiesame s pomarancovou stavou a likerom a poslednu vrstvu plnky nim pofrkame.
\nKratsie okraje platov zahneme dovnutra (istenie aby plnka nevypadla) a pomocou utierky zatocime strudlu.
\nOlejom dobre vymazeme cast plechu kde bude lezat strudla a na to miesto strudlu prenesieme.
\nPovrch strudly potrieme ostatkami masla a polozime na nu posledny plat , ktory pred polozenim akokeby, nacechrame.<\/p>\n

\"IMG_0612\"<\/a>
\nDame piect do predohriatej truby na 180 stupnov,\u00a0 kym nie je strudla zlatohneda,
\nja mam ruru plynovu a piekla som cca 25 minut.
\nKed strudla vychladne, pocukrujeme praskovym cukrom
\nKrajame,\u00a0 az ked strudla vychladne,\u00a0 malym pilkovym nozom.<\/p>\n

\"pekanova<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): Suroviny: 200 g vyvalkane strudlove (filo) cesto 3 zrele hrusky 80g cerstva biela struhanka 70g jadra z pekanovych orechov 40g trstinovy cukor (ja som dala palmovy a fantazia) oranzova kora z 1 pomaranca 2 lyzice pomarancova stava 1 lyzica pomarancovy liker 2 lyzice med 100g maslo + 2 PL praskovy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-2645","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-GF","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2645"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2645\/revisions"}],"predecessor-version":[{"id":2650,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2645\/revisions\/2650"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}