{"id":2663,"date":"2014-03-09T17:16:50","date_gmt":"2014-03-09T15:16:50","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2663"},"modified":"2014-03-09T17:24:05","modified_gmt":"2014-03-09T15:24:05","slug":"kralik-na-cibulkach-stifado","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2663","title":{"rendered":"Kr\u00e1lik na cibu\u013ek\u00e1ch – stifado"},"content":{"rendered":"

\"stifado<\/a><\/p>\n

Na grecke stifado som sa pripravovala uz dlhsie. Vcera prisiel jeho cas…nasla som si prijemne vyzerajuci recept <\/a>a dala som ho panovi guglovi do parady.\u00a0 Moj pan gugl si s grectinou\u00a0 nevelmi rozumie a tak som pristupila k dalsiemu kroku. Poziadala som o pomoc moju byvaju spoluziacku Dzarku aby zaintervenovala u jej greckeho zata. Sme to nejako poriesili a tak dakujem nielen Dzare, ale aj jej dcere, ktora si nasla takeho fajneho Akisa.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 120 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

400 g kralik
\n150g male cibulkove hlavicky
\n1\/2 vacsej cibule
\n5 strucikov cesnaku
\n2 pl olej + orech masla
\n150 ml cervene vino
\n1 pl trstinovy cukor
\n2 PL paradajkovy pretlak
\n10 ceresnovych paradajok
\ntymianove a rozmarinove vetvicky
\n2 bobkove listy
\nsol<\/p>\n

Na nalev :
\n1\/2 velkej cibule, nakrajanej na polmiesiaciky
\n5\u00a0 nasekanych strucikov cesnaku
\n2 PL olej
\n100 ml cervene vino
\n2 PL cerveny ocot
\n2 bobkove listy
\n5 guliciek nove korenie
\n5 rozdrvenych klincekov
\ntymian, rozmarin
\n1\/2 CL skorica
\n1\/2 CL sol<\/p>\n

\"IMG_0104\"<\/a><\/p>\n

Postup<\/h2>\n

Den pred varenim, si pripravime nalev
\n\"IMG_0106\"<\/a><\/p>\n

Hrudky kralika ponorime do nalevu, prstami dobre premiesame, prikryjeme a nechame v chladnicke do druheho dna.<\/p>\n

Na druhy den vyberieme maso z nalevu a osusime ho.
\nV kastrole rozohrejeme olej s maslom a kusy masa dobre opecieme z obidvoch stran. Maso odlozime na teple miesto.
\nDo vypeku dame bobkovy list, cibulove pruzky a nasekany cesnak.
\nPo kratkom orestovani pridame lyzicu trstinoveho cukru, miesame kym sa nerozpusti.
\nPridame paradajkovy pretlak, premiesame a pridame trochu horucej vody, aby\u00a0 nam ten pretlak dobre presiel do tekutej konzistencie.
\nDo tohoto cerveneho zakladu<\/p>\n

\"IMG_0121\"<\/a><\/p>\n

vlejem nalev, v ktorom sme marinovali maso, pridame este cerstve bylinky, dolejeme vino a ponorime do neho opeceneho zajaca.<\/p>\n

\"IMG_0124\"<\/a><\/p>\n

Ja som este doliala horucu vodu a nechala bublat pod pokrievkou cca hodinu.<\/p>\n

Ocistenu cibulku som zaliala vriacou vodou. Z prelozeneho receptu\u00a0 som nepochopila, preco sa to robi (aby ostala biela?) A ani som nezistila, ako dlho to v tej vode mam drzat…tak som ju tam nechala az kym som ju nepouzila (cca hodinu).
\nPresla som viacero obchodov, ale nikde som nenasla malu cibulu, tak som pristupila k tomu, ze som puzila salotku. Nie je to dobre riesenie, pretoze ma tendenciu sa rozpadat.\u00a0 V povodnom recepte blogerka pise, ze tie cibulky pridala k masu po hodine a cca 50 minut ich dusila. Obavala som , ze po 50 minutach mi ostanu zo salotiek len supky,\u00a0 takze som ich dala k masu tesne pred dodusenim.
\nDala som ich teda k masu a pridala som aj ceresnove paradajky, doliala som horucou vodou a dusila asi 20 minut.
\nPo tejto dobe bolo vsetko akurat , este som dosolila a dala lyzicku cerveneho octu. Vy si urobte podla svojej chuti.<\/p>\n

\"IMG_0136\"<\/a><\/p>\n

Upiekla som cerstvy biely chlieb<\/a>, korka je chrumkava, striedka vonava…..je ako stvoreny k tomuto pokrmu…..grecke zajacie stifado<\/p>\n

\"stifado<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Na grecke stifado som sa pripravovala uz dlhsie. Vcera prisiel jeho cas…nasla som si prijemne vyzerajuci recept a dala som ho panovi guglovi do parady.\u00a0 Moj pan gugl si s grectinou\u00a0 nevelmi rozumie a tak som pristupila k dalsiemu kroku. Poziadala som o pomoc moju byvaju spoluziacku Dzarku aby zaintervenovala u jej greckeho zata. Sme […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[],"class_list":["post-2663","post","type-post","status-publish","format-standard","hentry","category-divina-kralik"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-GX","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2663"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2663\/revisions"}],"predecessor-version":[{"id":2673,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2663\/revisions\/2673"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}