{"id":2690,"date":"2014-03-12T17:07:16","date_gmt":"2014-03-12T15:07:16","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2690"},"modified":"2018-01-14T11:11:17","modified_gmt":"2018-01-14T09:11:17","slug":"salisbury-steak","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2690","title":{"rendered":"Salisbury steak"},"content":{"rendered":"

\"salisbury\"<\/a><\/p>\n

Fasirky\u00a0 z\u00a0 mleteho hovadzieho masa v cibulovej omacke. Inspiraciu mam odtialto<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na biteky :<\/p>\n

250g mlete hovadzie maso
\n2 struciky cesnak
\n1 PL nasekana petrzlenova vnat
\n1\/2 CL sol
\ncerstvo mlete korenie
\n1\/2 CL\u00a0 worcheterova omacka
\n1 zltok
\n2 PL uvarena biela ryza
\nNa omacku :<\/p>\n

2 velke cibule
\n2 orechy maslo + 3 PL olej
\n1 CL trstinovy cukor
\n1 CL hladka muka
\n100 ml cervene vino
\n1 orech paradajkovy pretlak
\n1 CL balzamicovy ocot
\nsol, cerstvo mlete korenie<\/p>\n

Postup<\/h2>\n

Cibulu pokrajame na kolieska a dame ju dusit na maslo s olejom. Dusime dlho…aspon 40 minut, aby bola cibula dokonale makka. Dusime ju na slabom plameni a davame pozor\u00a0 aby sa , v ziadnom pripade,\u00a0 nepripalovala.\u00a0 Ak Treba tak ju obcas podlejeme horucou vodou.
\nDo cibule pridame lyzicku trstinoveho cukru a nechame ho roztopit.
\nDo tohto zakladu postupme vmiesame\u00a0 ako prve muku, potom pretlak, cervene vino, balzamicovy ocot a nechame vsetko spojit. Omacku osolime a odlozime.<\/p>\n

Do mleteho masa prelisujeme cesnak, osolime, okorenime. Vmiesame zltok, worchester, nasekanu vnat a ryzu. Dokladne premiesame a vytvarujeme ploche bifteky.<\/p>\n

Na panvici rozohrejeme olej a bifteky opekame na kazdej strane cca 5 minut.<\/p>\n

Takto pripravene maso vlozime do zapekacej nadoby a zalejeme ho omackou. Panvicu po opekani vylejeme vriacou vodou a dolejeme ju do pekacika. Tekutina by mala byt v urovni fasirok a mali by byt takmer zakryte.<\/p>\n

\"IMG_0150\"<\/a><\/p>\n

Pekacik zakryjeme alobalom a vlozime do vyhriatej rury (200 az 220 stuponov). Pecieme cca 45 minut. Omacka je zredukovana<\/p>\n

\"IMG_0152\"<\/a><\/p>\n

ma sladkastu chut a podla seba,\u00a0 bud este pridajte balzamico, alebo sol, resp. cukor.<\/p>\n

Podavame preliate omackou,\u00a0 so zemiakovou kasou a dusenym hraskom.<\/p>\n

\"IMG_0159\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Fasirky\u00a0 z\u00a0 mleteho hovadzieho masa v cibulovej omacke. Inspiraciu mam odtialto \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: Na biteky : 250g mlete hovadzie maso 2 struciky cesnak 1 PL nasekana petrzlenova vnat 1\/2 CL sol cerstvo mlete korenie 1\/2 CL\u00a0 worcheterova omacka 1 zltok 2 PL uvarena biela ryza Na omacku : 2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-2690","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Ho","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2690"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2690\/revisions"}],"predecessor-version":[{"id":7212,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2690\/revisions\/7212"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}