{"id":2735,"date":"2014-03-24T19:19:11","date_gmt":"2014-03-24T17:19:11","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2735"},"modified":"2014-03-24T19:22:03","modified_gmt":"2014-03-24T17:22:03","slug":"thajske-zeleninove-rezance","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2735","title":{"rendered":"Thajsk\u00e9 zeleninov\u00e9 rezance"},"content":{"rendered":"

\"thajske<\/a><\/p>\n

Vela gazdiniek tvrdi, ze oni varit azijsku kuchynu nemozu, pretoze nemaju na to komponenty…..a pritom je to tak jednoduche. Staci si najst na internete akykolvek online obchod, vybrat a kupit….a posta Vam to doruci, bez toho, aby ste sa museli zhanat po supermarketoch.<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

200g cinske rezance (tie kucerave)
\n300 ml kuraci vyvar
\n100 ml sojova omacka kikkoman
\n3 pl sezamovy olej
\n1 velka mrkva
\n1 mala plechovka sojovych klickov (daju sa nahradit aj bambusovymi)
\n1\/2 cervenej papriky
\n1\/2 zltej papriky
\n1 stiplava papricka
\n4 zampiony
\nhuby shitake (ja som dala celu tu krabicku)
\n1\/2 hliva
\n5 struckov cesnaku
\n1 salotka (alebo 1\/2 malej cervenej cibule)
\n1 pl nasekany dumbier
\n1 stonka citronovej travy
\n4 PL olej (v ziadnom pripade nie olivovy)<\/p>\n

Postup<\/h2>\n

Zaklad je vsetko ocistit a nakrajat na platky.<\/p>\n

Papriku a mrkvu nakrajame na male hranolceky juliene…je to otravne, ale takto to ma byt…je to hrubka asi ako zapalka.<\/p>\n

Huby sitake namocime do studenej vody a ked zmaknu tak ich nakrajame ….spolu so zampionmi a hlivou.
\nSalotku a stiplavu papricku nakrajame na tenke pruzky
\nDumbier (zazvor) osupeme a nasekame na velmi jemno. Citronovu travu nekrajama na drobno, ale prekrojim ju len na 2, alebo 3 casti. Ked su rezance hotove, tak ju vyberieme a vyhodim.
\n\"IMG_0176\"<\/a><\/p>\n

Do horuceho vyvaru dame sezamovy olej a sojovu omacku.
\nPodla navodu na obale uvarime rezance a po uvareni ich preplachneme a nechame odkvapkat.
\nNa rozohriatom oleji orestujeme najprv cesnak so zazvorom a citronovou travou. Pridame huby, zeleninu a nechame kratko podusit. Zelenina by mala byt makka, ale na skus prijemna, nie ako blato. To podusenie netrva dlho.
\nK uvarenej zelenine, pridame uvarene rezance, vlejeme omacku a nechame prevriet.
\nNa zaver pridame odkvapkane sojove klicky a podavame.\"thajske<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Vela gazdiniek tvrdi, ze oni varit azijsku kuchynu nemozu, pretoze nemaju na to komponenty…..a pritom je to tak jednoduche. Staci si najst na internete akykolvek online obchod, vybrat a kupit….a posta Vam to doruci, bez toho, aby ste sa museli zhanat po supermarketoch.   \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): 2 porcie Suroviny: 200g cinske rezance […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,2],"tags":[],"class_list":["post-2735","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-I7","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2735"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2735\/revisions"}],"predecessor-version":[{"id":2739,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2735\/revisions\/2739"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}