{"id":2747,"date":"2014-03-26T17:59:51","date_gmt":"2014-03-26T15:59:51","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2747"},"modified":"2014-03-26T23:30:09","modified_gmt":"2014-03-26T21:30:09","slug":"rebarborovy-kolac-s-mrvenickou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2747","title":{"rendered":"Rebarborov\u00fd kol\u00e1\u010d s mrveni\u010dkou"},"content":{"rendered":"

\"rebarborovy<\/a><\/p>\n

Je to kolac , ktory je na pripravu velmi jednoduchy, zvladne ho aj zaciatocnik.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 20 minut priprava, pecenie 60 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 okruhla forma priemer 27 cm, alebo rovna forma 20 x 30 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n225 g hladka muka
\n75 g cukor
\n1\/2 CL kypriaci prasok do peciva
\n1 vajce
\n100 g maslo + maslo na vymazanie formy<\/p>\n

Na napln :
\n500g rebarbora
\n165 g cukor
\n1 CL vanilkovy extrakt<\/p>\n

Na posypku :
\n180 g hruba muka
\n80 g cukor
\n120 g maslo<\/p>\n

\"IMG_0216\"<\/a><\/p>\n

Postup<\/h2>\n

Do misy dame sypke suroviny na cesto, premiesame a pridame vajce a roztopene maslo. Vymiesame rukou cesto. Cesto je polotuhe, ale da sa velmi dobre s nim tvarovat.
\nFormu vymazeme maslom a vysypeme bud kokosom, alebo hrubou mukou. Ja som cesto po kusoch tapkala v rukach a kladla do formy, snazime sa aby bolo rovnako hrube. Ked som ho pokladla na dno formy, presla sa po nom este zlahka valcekom.<\/p>\n

\"rebarborovy<\/a><\/p>\n

Na ceste vidite, ze som to cesto upravovala surovo prstami, ziadne velke hranie.
\nRuru predhrejeme na 180 stupnov a dame piect cesto priblizne na 20 minut.
\nKym sa cesto pecie, rychle ocistime od zhrubnutych koncov rebarboru, ak ma zdrevnatu kozu, tak ju aj zlahka mozeme olupat. Ocistenu rebarboru nakrajame na male kocky, zasypeme ju cukrom a vanilkovym extraktom.
\nNakoniec si pripravime mrvenickovu posypku.
\nDo hrubej muky zamiesame cukor a nakrajame maslo. Koncekmi prstov maslo zapracujeme do sypkej hmoty.
\nPredpecene cesto vytiahneme a nasypeme nan rebarborove kocky (bez stavy, ktoru pustila!)
\n\"IMG_0219\"<\/a>
\na na rebarboru nasypeme posypku
\n\"IMG_0220\"<\/a><\/p>\n

Kolac vratime do rury a pecieme dalsich cca 35 minut<\/p>\n

Po upeceni kolac nechame vychladnut a krajame
\n\"rebarborovy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Je to kolac , ktory je na pripravu velmi jednoduchy, zvladne ho aj zaciatocnik. \u010cas pr\u00edpravy: 20 minut priprava, pecenie 60 minut Po\u010det porci\u00ed (kusov):\u00a0 okruhla forma priemer 27 cm, alebo rovna forma 20 x 30 cm Suroviny: Na cesto : 225 g hladka muka 75 g cukor 1\/2 CL kypriaci prasok do peciva 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-2747","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Ij","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2747"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2747\/revisions"}],"predecessor-version":[{"id":2758,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2747\/revisions\/2758"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}