{"id":2759,"date":"2014-03-27T23:24:04","date_gmt":"2014-03-27T21:24:04","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2759"},"modified":"2024-09-24T19:45:54","modified_gmt":"2024-09-24T17:45:54","slug":"fasirka-pecena-v-kuse","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2759","title":{"rendered":"Fa\u0161\u00edrka pe\u010den\u00e1 v kuse"},"content":{"rendered":"

\"fasirka<\/a><\/p>\n

\u010co sa t\u00fdka varenia, tak s\u00fa dve veci, ktor\u00e9 neurob\u00edm nikdy, nikdy, nikdy tak\u00e9 skvel\u00e9, ako moja maminka….zemiakov\u00fd \u0161al\u00e1t a fa\u0161\u00edrka. Nech rob\u00edm, \u010do rob\u00edm….Aj dne\u0161n\u00e1 fa\u0161\u00edrka….slovami m\u00f4jho Dobr\u00e9ho Man\u017eela…je fajn\u00e1, ale in\u00e1\u010d ako t\u00e1 zo Seliec…asi tak….No a pre porovnanie, rob\u00edm aj pod\u013ea tohoto receptu <\/a>a t\u00e1 mi chut\u00ed e\u0161te viac, ako tato.<\/p>\n

No a dalsie recepty na fasirku su tieto<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

700 g krokvi\u010dka, alebo m\u00e4sit\u00fd b\u00f4\u010dik
\n3 vajcia
\n1 cibu\u013ea
\n5 ve\u013ek\u00fdch str\u00fa\u010dikov cesnaku
\n1 PL major\u00e1nka
\n1CL s kop\u010dekom so\u013e
\n1 CL mlet\u00e1 \u010derven\u00e1 paprika
\nstr\u00fahanka
\nolej
\n\"IMG_0224\"<\/a><\/p>\n

Postup<\/h2>\n

M\u00e4so posek\u00e1m v robote,\u00a0 mlyn\u010dek nem\u00e1m a tak to rob\u00edm takto. Nahrubo posek\u00e1m aj cibu\u013eu a cesnak.
\nM\u00e4so, cibu\u013eu, cesnak, koreniny a vajcia za\u010dnem vymie\u0161ava\u0165. Mie\u0161am dovtedy, k\u00fdm nie s\u00fa vajcia \u00faplne zapracovan\u00e9.\u00a0 Prisypala som dve polievkov\u00e9 ly\u017eice str\u00fahanky, aby som m\u00e4so trochu zahustila.<\/p>\n

M\u00e4so prenesiem\u00a0 do pek\u00e1\u010da a tam vytvarujem valec. Po povrchu posypem \u0161i\u0161ku str\u00fahankou…
\n\"IMG_0225\"<\/a><\/p>\n

a priamo v pek\u00e1\u010di t\u00fa str\u00fahanku v\u0165apk\u00e1m do povrchu fa\u0161\u00edrky. Po povrchu pof\u0155kam olej<\/p>\n

\"IMG_0226\"<\/a><\/p>\n

Podlejem vodou, prikryjem alobalom a d\u00e1m piec\u0165 do vyhriatej r\u00fary na 220 stup\u0148ov.<\/p>\n

Pe\u010diem asi hodinu , odstr\u00e1nim alobal a nech\u00e1m zapiec\u0165.\u00a0\u00a0 Takto vyzerala moja fa\u0161\u00edrka po hodine pe\u010denia, potom som ju e\u0161te dala zapiec\u0165…..ale to som u\u017e zabudla odfoti\u0165. Pred zape\u010den\u00edm som e\u0161te doliala trochu vody.<\/p>\n

\"IMG_0227\"<\/a><\/p>\n

S\u00fa r\u00f4zne vylep\u0161enia, niekto d\u00e1va napr\u00edklad do m\u00e4sa hor\u010dicu, alebo tvaroh, alebo nasekan\u00fa petr\u017elenov\u00fa v\u0148a\u0165 a r\u00f4zne in\u00e9…ale moja maminka rob\u00ed fa\u0161\u00edrku len z toho, \u010do som nap\u00edsala v rozpise a pod\u013ea m\u0148a sa jej \u017eiadna in\u00e1 nevyrovn\u00e1. Tak budem sk\u00fa\u0161a\u0165 \u010falej a \u010falej…..<\/p>\n

\"fasirka<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010co sa t\u00fdka varenia, tak s\u00fa dve veci, ktor\u00e9 neurob\u00edm nikdy, nikdy, nikdy tak\u00e9 skvel\u00e9, ako moja maminka….zemiakov\u00fd \u0161al\u00e1t a fa\u0161\u00edrka. Nech rob\u00edm, \u010do rob\u00edm….Aj dne\u0161n\u00e1 fa\u0161\u00edrka….slovami m\u00f4jho Dobr\u00e9ho Man\u017eela…je fajn\u00e1, ale in\u00e1\u010d ako t\u00e1 zo Seliec…asi tak….No a pre porovnanie, rob\u00edm aj pod\u013ea tohoto receptu a t\u00e1 mi chut\u00ed e\u0161te viac, ako tato. No […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-2759","post","type-post","status-publish","format-standard","hentry","category-mlete-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Iv","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2759"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2759\/revisions"}],"predecessor-version":[{"id":10382,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2759\/revisions\/10382"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}