{"id":276,"date":"2013-06-29T09:52:24","date_gmt":"2013-06-29T07:52:24","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=276"},"modified":"2013-06-29T09:52:24","modified_gmt":"2013-06-29T07:52:24","slug":"jarne-hovadzie-rolky-v-jemnej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=276","title":{"rendered":"Jarn\u00e9 hov\u00e4dzie rolky v jemnej om\u00e1\u010dke"},"content":{"rendered":"

\"IMG_0687\"<\/a><\/p>\n

 <\/p>\n\n\n\n\n
\"\u010cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na rolky :
\n2 hovadzie platky
\n1 vajce
\nhrst mrazeneho hrasku
\n1 lyzica smotana
\n4 jarne cibulky
\nhladka muka
\n2 lyzice oleja
\nsol, mlete cierne korenie<\/p>\n

Na omacku :
\n1 mrkva
\nlyzicka masla
\npol cibule
\n2 az 3 lyzice bieleho vina
\nsol
\nhladka muka<\/p>\n

Postup<\/h2>\n

Na panvici rozhorejeme 1 lyzicu oleja a vsypeme nan mrazeny hrasok. Hrasok nedusime, len prehrejeme.
\nVajce rozslahame, pridame smotanu a medzi prsty hladku muku, osolime. Vsetko preslahame.
\nHrasok sustredime na jedno miesto na panvici a vylejeme nan rozslahane a ochutene vajicko. Nemiesame, len nechame stuhnut do jemnej hraskovej omelety.
\nHovadzie platky po obidvoch stranach osolime, okorenime. Na kazdy platok dame polovicu omelety a 2 ocistene jarne cibulky.<\/p>\n

\"IMG_0681\"<\/a>
\nStocime do roladky, velmi zlahka obalime v hladkej muke a rolku zabezpecime sparadlami. Klepnutim otrasieme prebytocnu muku.<\/p>\n

Na panvicu rozotrieme druhu lyzicu oleja, rozohrejeme a rolky opecieme zo vsetkych stran.
\nPridame na kocky nakrajanu ocistenu cibulu a porestujeme.
\nPodlejeme horucou vodou a prikryte dusime cca 30 minut. Ak treba tak obcas podlejeme horucou vodou.
\nMrkvu ocistime a nakrajame na kolieska.
\nPo 30 minutach pridame k masu mrkvu a dusime 25 minut za obcasneho podliatia trochou horucej vody.
\nPo tomto case pridame do omacky maslo, vino a nechame dobre prevriet. (ja som ju mala po tej mrkve dost sladku, tak som pridala vino).
\nV troch lyziciach vody, rozmiesame trosku muky a vlejeme ku omacke, nechame prevriet…podla potrebu ju bud nariedime, alebo este dohustime. Ochutime solou a mletym korenim.<\/p>\n

\"IMG_0683\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  \u010cas pr\u00edpravy:\u00a0 60 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: Na rolky : 2 hovadzie platky 1 vajce hrst mrazeneho hrasku 1 lyzica smotana 4 jarne cibulky hladka muka 2 lyzice oleja sol, mlete cierne korenie Na omacku : 1 mrkva lyzicka masla pol cibule 2 az 3 lyzice bieleho vina sol […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-4s","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":280,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions\/280"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}