{"id":2773,"date":"2014-03-30T16:05:33","date_gmt":"2014-03-30T14:05:33","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2773"},"modified":"2025-03-17T14:19:56","modified_gmt":"2025-03-17T12:19:56","slug":"indicky-chlieb-naan","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2773","title":{"rendered":"Indicky chlieb naan"},"content":{"rendered":"

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Receptov na placky naan je plny internet a su rozne. Do tychto nejde vajce a ani prasok do peciva. Robia sa s drozdim. Mozno vyskusam aj tie s praskom a vajcom…ale dnes som robila tieto a su podla tohto receptu<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 cca 10 az 12 placiek<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

370 g hladka muka (cca 3 hrnceky)
\n100 ml tepla voda
\n1,5 CL susene drozdie
\n1 CL cukor
\n1 CL sol
\n3 PL biely nesladky jogurt
\n5 PL rozpustene ghee, alebo normalne maslo<\/p>\n

Postup<\/h2>\n

V teplej vode rozpustime drozdie a cukor…nechame drozdie, ako keby *prebudit*. Ze zacalo byt aktivne zistime tak, ze zacne vo vode akokeby slabo bublat.
\nMuku\u00a0 poriadne nakyprime, zmiesame so solou, pridame jogurt, roztopene maslo a drozdovu vodu.<\/p>\n

Vypracujeme makke cesto. Na ruky si dame par kvapiek oleja, vytrieme nimi nadobu,\u00a0 v ktorej bude cesto kysnut a potrieme nimi aj povrchu cesta.<\/p>\n

Dame kysnut pod prikryvku, kym nenarastie…mne kyslo dobrych 70 minut.
\nPripravene cesto rozdelime na gulky, nieco medzi pinpongovou a tenisovou a rozvalkame ich (ak Vam lepi, tak si podsypavajte). Spravny naan ma mat tvar ako slza..hore sirsie ako dolu, ale ja robim obyc placku, hrubu asi pol cm.<\/p>\n

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Ak chcete mat naan hotovy naraz, tak si rozpalte ruru, plech vytrite pomocou papierovej servitky natenucko olejom a pokladte ho cely plackami. Vlozte do rury,\u00a0 ked sa placky , akokeby nafuknu a su opecene, tak ich prevratte a dopecte.<\/p>\n

Ja som ich takto raz robila a nafukli sa mi tak ako pita chlieb, tak ich uz peciem normalne na panvici s hrubym dnom. Opakom lyzice placku pritlacam\u00a0 a opekam. Ide to velmi rychle, ak je panvica spravne rozpalena tak na kazdu stranu staci minuta. Olej nepouzivam skoro vobec, uz len ked velmi panvica dymi, tak potriem dno\u00a0 neviditelnym nanosom oleja.<\/p>\n

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Ak by ste chceli mat placky take pufkate, tak lyzicu nepouzivajte.
\nHotove placky potrieme roztopenym maslom a uschovavame ich v alobale. Daju sa robit do zasoby a pohodlne prihrievat v mikrovlnke. U Inda v restike si davam potriet naan cesnakovym olejom a je to fajnotka velika.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Receptov na placky naan je plny internet a su rozne. Do tychto nejde vajce a ani prasok do peciva. Robia sa s drozdim. Mozno vyskusam aj tie s praskom a vajcom…ale dnes som robila tieto a su podla tohto receptu \u010cas pr\u00edpravy:\u00a0 30 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 cca 10 az 12 placiek Suroviny: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,10],"tags":[],"class_list":["post-2773","post","type-post","status-publish","format-standard","hentry","category-indicka-kuchyna","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-IJ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2773"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2773\/revisions"}],"predecessor-version":[{"id":11131,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2773\/revisions\/11131"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}