{"id":2796,"date":"2014-04-01T17:25:36","date_gmt":"2014-04-01T15:25:36","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=2796"},"modified":"2014-04-01T17:30:07","modified_gmt":"2014-04-01T15:30:07","slug":"bravcovy-gulas-na-cervenom-vine","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=2796","title":{"rendered":"Brav\u010dov\u00fd gul\u00e1\u0161 na \u010dervenom v\u00edne"},"content":{"rendered":"

\"gulas<\/a><\/p>\n

Gulas som robila na karamelizovanej cibuli a preto priprava trvala dlhsie ako obycajne.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 2,5 hod + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

450g krkovicka
\n1 mrkva (asi 150g)
\n1velka cervena\u00a0 cibula, alebo dve mensie
\n1 cl hnedy cukor
\n5 PL olej
\n250 ml lahsie cervene vino
\n2 plne PL paradajkovy pretlak
\n1 cl mleta sladka paprika
\n1 cl mleta stiplava paprika
\ncerstvo mlete korenie
\n1 cl mleta rasca<\/p>\n

\"IMG_0258\"<\/a><\/p>\n

Postup<\/h2>\n

Cibulu narezeme na pruzky a mrkvu nastruhame na velkej slzicke. Do kastrolika dame 3 pl oleja a oprazime na nom ( cca 10 minut) cibulu.\u00a0 Pridame mrkvu, orestujeme spolu a podlejeme trochou vody. Dame pod pokrievku a cibulu dusime cca 30\u00a0 minut. Pocas dusenia mozeme podlievat, ale len nevyhnutnym mnozstvom vody tak, aby sa cibula nepriliepala ku dnu. Za ziadnu cenu nedovolime, aby cibula prihorela. Po uduseni pridame este lyzicku cukru a vymiesame, kym sa neroztopi. Hotova cibula je hneda….ziaden strach..tak to ma vyzerat….
\nMaso pokrajame na kusky a v hrnci rozohrejeme olej. Maso opecieme zo vsetkych stran do tmavozlata. Pridame k nemu z kastrola cibulu aj so stavou…ak nejaka tam je<\/p>\n

\"IMG_0263\"<\/a><\/p>\n

Kastrol vylejeme (asi 100 ml )horucou vodou a prilejeme k masu, posypeme paprikami, korenim, rascou, osolime, pridame bobkovy list. Vsetko premiesame.<\/p>\n

\"IMG_0266\"<\/a><\/p>\n

Uvedieme do varu, pridame paradajkovy pretlak, vino a dame pod pokrievku. Dusime na slabom zdroji tepla,\u00a0 kym nie je maso makke ako dusa. \ud83d\ude42 Mne to trvalo slabe dve hodiny. Pocas dusenia som este raz doliala cervene vino.
\nNa zaver som este dosolila. Podavala som so zemlovymi knedlami<\/a><\/p>\n

\"gulas<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Gulas som robila na karamelizovanej cibuli a preto priprava trvala dlhsie ako obycajne. \u010cas pr\u00edpravy: 2,5 hod + priprava Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 450g krkovicka 1 mrkva (asi 150g) 1velka cervena\u00a0 cibula, alebo dve mensie 1 cl hnedy cukor 5 PL olej 250 ml lahsie cervene vino 2 plne PL paradajkovy pretlak 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-2796","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-J6","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2796"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2796\/revisions"}],"predecessor-version":[{"id":2804,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/2796\/revisions\/2804"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}