{"id":28,"date":"2013-06-15T21:11:28","date_gmt":"2013-06-15T19:11:28","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=28"},"modified":"2013-09-28T12:47:31","modified_gmt":"2013-09-28T10:47:31","slug":"rezen-v-mrkvovo-mandlovom-kabate-s-bylinkovou-zemiakovou-kasou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=28","title":{"rendered":"Reze\u0148 v mrkvovo-mand\u013eovom kab\u00e1te s bylinkovou zemiakovou ka\u0161ou"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1928.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29\" alt=\"IMG_1928\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1928.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1928.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1928-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1928-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1928-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1928-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<h2>Suroviny:<\/h2>\n<p itemprop=\"ingredient\">2 bravcove rezne (cca kazdy 150g)<br \/>\n1 vacsia mrkva (100g cista vaha)<br \/>\n5 az 6 lyzic tenke mandlove lupienky<br \/>\n1 vajce<br \/>\n1 lyzica hladka muka<br \/>\nsol<br \/>\ncerstve mlete korenie<br \/>\nolej na vyprazanie<\/p>\n<p>Na zemiakovu kasu<\/p>\n<p>1 kg ocistene zemiaky<br \/>\nlyzicka sol<br \/>\n1 velka lyzica nasekana petrzlenova vnat<br \/>\n1 lyzicka nasekana cerstva majoranka<br \/>\n1 orech masla<br \/>\nmlieko na doriedienie<\/p>\n<h2>Postup<\/h2>\n<p itemprop=\"ingredient\">Ocistene a nakrajane zemiaky dame varit do studenej vody s l lyzickou soli.<br \/>\nMrkvu nastruhame na velkej slzicke a zmiesame ju s tenkymi platkami mandli.<\/p>\n<p itemprop=\"ingredient\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1923.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-30\" alt=\"IMG_1923\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1923.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1923.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1923-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1923-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1923-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1923-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nOcistene a osusene maso zlahka naklepeme cez potravinovu foliu.<br \/>\nVajce rozslahame a osolime stipkou soli.<br \/>\nRezne osolime , okorenime a obalime v trojobale&#8230;..muka, vajce, mandlova mrkva.<br \/>\nREzne vyprazame v rozohriatom oleji z obidvoch stran.<\/p>\n<p itemprop=\"ingredient\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1924.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-31\" alt=\"IMG_1924\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1924.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1924.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1924-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1924-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1924-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1924-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nUvarene zemiaky scedime.<br \/>\nDo horucich dame orech masla a prikryjeme pokrievkou. Nechame postat, kym sa maslo neroztopi.<br \/>\nK zemiakom pridame nasekane bylinky a cca 100 ml mlieka. Zemiaky podusime a vyslahame do peny. (Ak mame kasu prilis hustu, pridame este mlieko.<br \/>\nPorcie podavame so stvrtkami citrona alebo limety<\/p>\n<p itemprop=\"ingredient\"><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1926.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-34\" alt=\"IMG_1926\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1926.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1926.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1926-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1926-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1926-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/06\/IMG_1926-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<table width=\"1\">\n<tbody>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Suroviny: 2 bravcove rezne (cca kazdy 150g) 1 vacsia mrkva (100g cista vaha) 5 az 6 lyzic tenke mandlove lupienky 1 vajce 1 lyzica hladka muka sol cerstve mlete korenie olej na vyprazanie Na zemiakovu kasu 1 kg ocistene zemiaky lyzicka sol 1 velka lyzica nasekana petrzlenova vnat 1 lyzicka nasekana cerstva majoranka 1 orech [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-s","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":35,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/28\/revisions\/35"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}